by Tarla Dalal
Added to 391 cookbooks
This recipe has been viewed 53797 times
The delightful flavours of cheese, garlic, celery and spring onions combine to make the spread for these sandwiches. This spread is equally good for dainty tea sandwiches or for hearty full-sized sandwiches, too.
- Apply a generous layer of the spread on the bread slices.
- Place a large lettuce leaf on a slice of bread.
- Top with the sliced tomatoes.
- Sprinkle with salt and freshly ground pepper.
- Sandwich with another slice of bread.
- Repeat with the remaining bread slices to make 3 more sandwiches.
- Serve immediately.
Nutrient values per sandwich
|Vitamin A||251.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||17.1 mg|
|Folic Acid||9.7 mcg|
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