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pan fried momos | schezwan pan fried veg dumplings | chilli garlic momos |


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Pan Fried Momos

pan fried momos | schezwan pan fried veg dumplings | chilli garlic momos | with 30 amazing images.

These schezwan pan fried veg dumplings that has a mind-boggling mix of flavours and textures. Learn how to make pan fried momos | schezwan pan fried veg dumplings | chilli garlic momos |

These pan-fried momos are a delicious and easy-to-make snack or appetizer. The dumplings are made with a simple dough and filled with a savory vegetables filling. These dumplings are steamed, deep fried and then sautéed with a tongue-tickling schezwan sauce.

Each dumpling is a classic piece, with a spicy, aromatic and crunchy filling of crisp veggies. Try to consume it immediately before the chilli garlic momos begin to get chewy.

Tips to make pan fried momos: 1. Sauté the veggies on high flame to maintain its crunch. 2. Do not overcook the Manchurian after adding it to the sauce or else they might break. 3. If you do not prefer having soo spicy then you can skip adding green chillies.

Enjoy pan fried momos | schezwan pan fried veg dumplings | chilli garlic momos | with detailed step by step photos.

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Pan Fried Momos recipe - How to make Pan Fried Momos

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Pan Fried Momos
12 momos
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
3/4 cup onion cubes
3/4 cup capsicum cubes
2 tbsp schezwan chutney
2 tbsp red chilli sauce
1 tsp soy sauce
1 tbsp tomato ketchup
1/4 cup cornflour slurry
salt to taste
spring onions for garnish
oil for deep frying
Method

For pan fried momos
    For pan fried momos
  1. To make pan fried momos, deep fry the momos until golden brown and crisp. Drain on an absorbent paper and keep aside.
  2. Heat oil in a deep pan or wok, add garlic, ginger, green chillies, carrot and cabbage, sauté for few seconds.
  3. Add onion cubes and capsicum cubes and cook on high flame for a minute.
  4. Add schezwan chutney, red chili sauce, soya sauce, tomato ketchup and cornflour slurry.
  5. Cook on medium flame for a minute, while stirring continuously.
  6. Add salt and fried momos, toss it well along with the veggies and sauce for a minute.
  7. Serve the pan fried momos hot garnished with spring onions.

pan fried momos video

Pan Fried Momos recipe with step by step photos

like pan fried momos recipe
  1. pan fried momos | schezwan pan fried veg dumplings | chili garlic momos | then do try other momos recipes also:

what is pan fried momos made of?
  1. See the below image of list of ingredients for making pan fried momos.

how to make momos
  1. In a deep bowl, add 1 1/2 cup plain flour (maida)
  2. Add oil for kneading.
  3. Add salt to taste. 
  4. Add enough water and knead into a semi soft dough. 
  5. Clink on the link to see detailed recipe for making veg momos.

how to make pan fried momos
  1. To make pan fried momos, deep fry the momos until golden brown and crisp.
  2. Drain on an absorbent paper and keep aside.
  3. Heat 2 tbsp oil in a deep pan or wok.
  4. Add 2 tsp finely chopped garlic (lehsun).
  5. Add 1 tsp finely chopped ginger (adrak).
  6. Add ½ tsp finely chopped green chillies. 
  7. Add ¼ cup finely chopped carrot.
  8. Add ¼ cup finely chopped cabbage.
  9. Sauté for few seconds.
  10. Add ¾ cup onion cubes.
  11. Add ¾ cup capsicum cubes.
  12. Cook on high flame for a minute.
  13. Add 2 tbsp schezwan chutney
    .
  14. Add 2 tbsp red chilli sauce.
  15. Add 1 tsp soy sauce.
  16. Add 1 tbsp tomato ketchup.
  17. Add the cornflour slurry. 
  18. Cook on medium flame for a minute, while stirring continuously.
  19. Add salt to taste.
  20. Add the fried momos. 
  21. Toss it well along with the veggies and sauce for a minute.
  22. Garnished with spring onions.
  23. Serve the pan fried momos hot.

pro tips to make pan fried momos
  1. Sauté the veggies on high flame to maintain its crunch.
  2. Do not overcook the Manchurian after adding it to the sauce or else they might break.
  3. If you do not prefer having soo spicy then you can skip adding green chillies.

Nutrient values (Abbrv) per dumpling
Energy361 cal
Protein7.4 g
Carbohydrates45.3 g
Fiber5.1 g
Fat17 g
Cholesterol0 mg
Sodium334.7 mg

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