Crispy Fried Corn


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Crispy Fried Corn

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 526 cookbooks   This recipe has been viewed 118921 times

A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort!

Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Crispy Fried Corn.


Make sure the boiled corn is dry before mixing with the flours, and once this step is done you should deep-fry it immediately before the mixture gets soggy. When frying the corn, it might splutter a bit, so move away from the kadhai.

Serve the Crispy Fried Corn immediately to enjoy the crispiest texture.

Chinese Starters like Crispy Fried Corn are great to munch on anytime .

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Crispy Fried Corn recipe - How to make Crispy Fried Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2 serving )
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Ingredients
Method
  1. Combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
  2. Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  3. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
  4. Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
  5. Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
  6. Serve immediately with green onion and ginger dip and honey chilli sauce.
Accompaniments

Green Garlic Sauce 
Green Onion and Ginger Dip 
Honey Chilli Sauce 
Schezuan Sauce, Chinese Schezwan Sauce Recipe 

Nutrient values per serving
Energy518 cal
Protein6.1 g
Carbohydrates46.7 g
Fiber4.6 g
Fat35.6 g
Cholesterol0 mg
Vitamin A343.9 mcg
Vitamin B10.5 mg
Vitamin B20.3 mg
Vitamin B33.2 mg
Vitamin C5.2 mg
Folic Acid86.1 mcg
Calcium50.4 mg
Iron2.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.3 mg
Potassium222.5 mg
Zinc0.9 mg

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Reviews

Crispy Fried Corn
5
 on 04 Jan 18 09:14 PM


good tasty
Crispy Fried Corn
5
 on 26 Jul 17 02:42 PM


mam we can rice flour instead maida
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Tarla Dalal    Hi, Yes you can.
Reply
26 Jul 17 04:48 PM
Crispy Fried Corn
5
 on 23 Jul 17 05:43 PM


We love the easy specified recipy.
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Tarla Dalal    Hi, Thank you for your kind words, do try more and recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
24 Jul 17 08:44 AM
Crispy Fried Corn
5
 on 23 Jul 17 05:41 PM


Crispy Fried Corn
5
 on 13 Feb 16 04:27 PM


Very tasty......????