Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter


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Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Transform simple soft butter into a sprightly, tongue-tickling treat! This Schezwan and Spring Onion Butter combines the mellow flavour and lusciousness of butter with the peppy taste of Schezwan sauce and the spicy crunch of spring onions.

It is a wonderful addition to pastas, noodles and rice. It can also be used as a spread for Sandwiches and rolls.

Store the Schezwan and Spring Onion Butter in the refrigerator when not in use, so you can keep it for around 15 days.

Also try these recipes Pasta or Sundried Tomato Loaf .

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Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter recipe - How to make Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
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Ingredients
Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Transfer the flavoured butter onto a 300mm. (12") x 250mm. (10") butter paper and roll it tightly towards the other end to form a cylindrical roll.
  3. Twist both the ends of the roll and refrigerate for at least 30 minutes.
  4. Spread a little butter on toasted bread slices and serve immediately or store refrigerated and use as required.

Nutrient values per cup
Energy1247 cal
Protein0.5 g
Carbohydrates1.7 g
Fiber0.7 g
Fat137.7 g
Cholesterol0 mg
Vitamin A5530 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C13.5 mg
Folic Acid4.1 mcg
Calcium18 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1405.4 mg
Potassium121 mg
Zinc0.1 mg

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Reviews

Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter
5
 on 01 Jul 17 04:47 PM


Wow.. butter with schezwan sauce.. was different for me.. as the butter just tasted really different and unique.. Enjoyed this on toasted breads..