Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter
by Tarla Dalal
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Added to 1 cookbook
This recipe has been viewed 1013 times
Transform simple soft butter into a sprightly, tongue-tickling treat! This Schezwan and Spring Onion Butter combines the mellow flavour and lusciousness of butter with the peppy taste of Schezwan sauce and the spicy crunch of spring onions.
It is a wonderful addition to pastas, noodles and rice. It can also be used as a spread for Sandwiches and rolls.
Store the Schezwan and Spring Onion Butter in the refrigerator when not in use, so you can keep it for around 15 days.
Also try these recipes Pasta or Sundried Tomato Loaf .
- Combine all the ingredients in a deep bowl and mix well.
- Transfer the flavoured butter onto a 300mm. (12") x 250mm. (10") butter paper and roll it tightly towards the other end to form a cylindrical roll.
- Twist both the ends of the roll and refrigerate for at least 30 minutes.
- Spread a little butter on toasted bread slices and serve immediately or store refrigerated and use as required.
Nutrient values per cup
|Vitamin A||5530 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||13.5 mg|
|Folic Acid||4.1 mcg|
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