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Tostadas Stuffed with Refried Beans and Sour Cream recipe, Party Recipes, Entertaining Recipes

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Tarla Dalal

 06 December, 2024

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रिफ्राइड बीन्स् और सार क्रीम के भरवां टोस्टाडास् - हिन्दी में पढ़ें (Tostadas Stuffed with Refried Beans and Sour Cream in Hindi)

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A perfectly delightful starter to serve at parties, Tostadas Stuffed with Refried Beans and Sour Cream offers the diner a vivid insight into the multiple textures and flavours that Mexican cuisine has to offer.


With the rustic charm of refried beans, the tangy creaminess of sour cream and the juicy crunch of veggies like spring onions and lettuce, these Tostadas are really awesome to bite into. Since it comes in a handy sandwiched form, it is quite attractive to behold and quite easy to handle too.

 

Tostadas Stuffed with Refried Beans and Sour Cream recipe - How to make Tostadas Stuffed with Refried Beans and Sour Cream

Preparation Time

30 Mins

Cooking Time

15 Mins

Total Time

45 Mins

Makes

11 stuffed tostadas

Ingredients

For The Tostadas

For The Rajma Stuffing

Other Ingredients

Method

For the tostadas
 

  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 22 equal portions.
  3. Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little plain flour for rolling.
  4. Prick using a fork at regular intervals.
  5. Heat the oil in a deep non-stick pan, deep-fry the tostada, till it turns golden brown in colour from both the sides. Drain on an absorbent paper.
  6. Repeat steps 3 to 5 to make 21 more tostadas.
  7. Store in an air -tight container and keep aside.


For the rajma stuffing
 

  1. Heat the oil and butter in a deep non-stick pan, add the garlic paste and onions and sauté on a medium flame for 2 minutes.
  2. Add the tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the rajma and coriander, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.


How to proceed
 

  1. Place 2 tostadas on a clean dry surface, put approx. 2 tbsp of the prepared rajma stuffing and spread it evenly over 1 tostada.
  2. Put 1 tsp of chilli sauce, 1 tbsp of lettuce, 1 tbsp of tomatoes,1 tsp of sour cream, 1 tbsp of cheese and 1 tbsp spring onions evenly over it.
  3. Sandwich it using another tostada and press it gently.
  4. Repeat steps 1 to 3 to make 10 more stuffed tostadas.
  5. Serve immediately.

Tostadas Stuffed with Refried Beans and Sour Cream recipe with step by step photos

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Your Rating*

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Himadri H Dhutia

March 13, 2025, midnight

This dhokra receipe is very good

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Tarla Dalal

March 13, 2025, midnight

Hi himadri, Happy to know you like the recipe. Do try more and more recipes and share with us your feedback. happy Cooking!

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Asari

March 13, 2025, midnight

Wow.. these were something different.. the stuffing of rajma and other things.. was just great.. served this as a starter.. and all just loved it..

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Dipal

March 13, 2025, midnight

Thanks Tarlaji I tried to make Instant Khaman many time, it never turned out soft I followed your recepie, and Everyone in my home loved it. It was very soft and spongy and delicious. Thanks a lot.

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Sumit

March 13, 2025, midnight

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