244 spring onion greens recipes | Tarladalal.com
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Spring Onion Green Recipes
Spring onions have a very unique taste which go well with a variety of vegetables. Even though the white bulbous part is used, it is no match compared to the usage of Spring Onion Greens which is not only used as a garnish and but is also used in cooking. It is used in the Indian cuisine and is also a major component in Mexican and Asian cuisine. The leafy greens of spring onions provide color, crunch and a unique taste to all the dishes they are added to.
Spring Onion Greens Recipes, Street Food
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Steamed Wontons
As I already said before, the addition of Spring onion greens adds a certain vibrancy to the food. This quality is specially exploited by the street food vendors, rightfully so, to make their food better. Simple food like Chinese Bhel, which is slightly sweet, is elevated when the greens cut through the sweetness with its sharp taste. It is used in the same sense in recipes like Cheesy Noodle Cutlet and Steamed Wontons.
India is known for its street food and dishes like Chilli Garlic Noodles and Paneer Schezwan Frankie, which also use a lot of spring onion greens, are the highlight of such street food with their strong flavors. Another unique street food delicacy, Crispy Fried Corn, uses the spring onion greens to balance the sweetness of the corn.
Spring Onion Green recipes, Snacks and Starters Recipes
Paneer and Spring Onion Wrap
The winning combination of steaming momos tossed in schezwan sauce is irresistible by all, making Pan fried Dumplings the ultimate snack for kids and adults alike. Stir fries are everyone's favorite mainly because there is so much you can do, so many sauces and variations but one thing remains constant, that is the use of vibrant spring onion greens in them, Paneer, Mushroom and Cashew Stir Fry being one of them.
An oriental variation of the classic Panini is Chinese Panini, with fried noodles, Chinese sauces and spring onions and makes for a great snack, so does a Cheese and Spring onion Sandwich. Speaking of cheese, cottage cheese, also known as paneer, goes hand in hand with spring onion greens, and this combination plays out beautifully in Paneer and Spring onion Wrap.
A few of my favorite recipes that use Spring onion greens are
2. Schezwan and Spring onion butter
3. Nachos
Indo-Chinese Spring Onion Greens Recipes
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Veg Manchurian
Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onion greens the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor or the ever loved Manchurian and Manchow soup, where it doesn’t shine through yet plays an important role in the taste.
International Spring Onion Green recipes
Tostadas Stuffed with Refried Beans and Sour Cream
Crushed peanuts along with colorful vegetables and bright green spring onions tossed with flat noodles is what makes Malaysian Noodles a class apart. Apart from Chinese, the Mexican cuisine uses this ingredient largely in almost all their famous dishes like Tostadas or a Burrito bowl, with Mexican rice, beans, cheese and salsa. Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate.
When mixed with other greens like mint and parsley, it makes for a deadly combination which comes together in Fattoush, a Lebanese salad. As a hero ingredient, Mushroom, Cheese and Spring Onion Panini captures the essence and flavor of spring onion very well. Even when mixed with something as simple as cheese, you can make a delicious Quesso dip, perfect for parties and snacks.
Indian Spring Onion Recipes
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Paneer and Spring Onion Paratha
As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha. If you're looking for a healthier variant, you can make Spring Onion Stuffed Oats Paratha where the healthy spring onion greens are stuffed into a paratha that is made with oat flour.
Hope you liked our collection of Spring Onion Green recipes.
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26 April, 2014
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03 May, 2014
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09 May, 2014
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19 June, 2014
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24 June, 2014
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03 September, 2014
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24 September, 2014
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29 September, 2014
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07 November, 2014
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08 November, 2014
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15 November, 2014
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27 November, 2014
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01 December, 2014
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28 December, 2014
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Recipe# 6129
02 January, 2015
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Recipe# 2176
08 January, 2015
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Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful … More..
Recipe# 3988
25 January, 2015
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Recipe# 3992
25 January, 2015
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Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
Recipe# 4601
27 February, 2015
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A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..
calories per serving
Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of … More..
calories per serving
Lets journey to mexico. . . . . . The land of tacos and tequila. This sizzler is … More..
calories per serving
chilli bean dip recipe | Indian style chili cheese bean dip | quick and easy chilli bean dip … More..
calories per serving
Hakka Mushrooms with Rice Noodles | Mushroom Rice Noodles | Indian style Vegetarian Stir-fried Noodles | Crafting Indian-Style Hakka … More..
calories per serving
A meal in a bowl, the Rice Noodle and Vegetable Medley features an exciting combo of perfectly cooked … More..
calories per serving
sprouted Kabuli Chana salad recipe | sprouted Indian chickpea salad | protein rich white chickpea salad | with … More..
calories per serving
Soups can either be kind or kindling, and this one is of the latter style! Pepped up with … More..
calories per serving
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour … More..
calories per serving
Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
calories per serving
This ever-popular chinese starter is perked up by the use of authentic red curry paste. More..
calories per serving
A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up … More..
calories per serving
The chewy texture of mushrooms and the crispness of capsicum are a good combination, especially when they are … More..
calories per serving
Sesame seeds is an ingredient that is so aromatic and flavourful that it is used in almost every … More..
calories per serving
If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, … More..
calories per serving
Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a … More..
calories per serving
Chunky Vegetable Spread recipe | Paneer Vegetable Spread | healthy Indian Vegetable Spread | This Chunky Vegetable Spread, also … More..
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Noodles and mushrooms in a white sauce like base, flavoured with herbs, onions and garlic, is a delectable … More..
calories per serving
Stir-fries are always on top of my list, when it comes to healthy cooking, to monitor the amount … More..
calories per serving
paneer mushroom and capsicum stir fry recipe | healthy garlic mushroom paneer stir fry | paneer capsicum stir … More..
calories per serving
The taste buds tingle the moment you imagine layers of pizza sauce and sautéed capsicum topped with cheese … More..
calories per serving
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which … More..
calories per serving
Sumptuous rotis made of whole wheat and soya flours are stuffed with a smashing combo of low-fat paneer, … More..
calories per serving
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calories per serving
Soup, with a lovely taste and consistency. This soup is brimful of the goodness of spinach and spring … More..
calories per serving
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calories per serving
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calories per serving
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