Spicy Salsa Bean Soup
by Tarla Dalal
Added to 61 cookbooks
This recipe has been viewed 30397 times
Soups can either be kind or kindling, and this one is of the latter style! Pepped up with oregano and chilli flakes, this spicy soup features an iron-rich combination of rajma and Mexican salsa. Blanched and finely chopped tomatoes make the soup super tangy, and also impart a lasting good mouth-feel. The Spicy Salsa Bean Soup is indeed a fitting prelude to a heavy meal.
Spicy Salsa Bean Soup (Iron Rich) Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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