244 spring onion greens recipes | Tarladalal.com

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Spring Onion Green Recipes
Spring onions have a very unique taste which go well with a variety of vegetables. Even though the white bulbous part is used, it is no match compared to the usage of Spring Onion Greens which is not only used as a garnish and but is also used in cooking. It is used in the Indian cuisine and is also a major component in Mexican and Asian cuisine. The leafy greens of spring onions provide color, crunch and a unique taste to all the dishes they are added to.
Spring Onion Greens Recipes, Street Food
As I already said before, the addition of Spring onion greens adds a certain vibrancy to the food. This quality is specially exploited by the street food vendors, rightfully so, to make their food better. Simple food like Chinese Bhel, which is slightly sweet, is elevated when the greens cut through the sweetness with its sharp taste. It is used in the same sense in recipes like Cheesy Noodle Cutlet and Steamed Wontons.
India is known for its street food and dishes like Chilli Garlic Noodles and Paneer Schezwan Frankie, which also use a lot of spring onion greens, are the highlight of such street food with their strong flavors. Another unique street food delicacy, Crispy Fried Corn, uses the spring onion greens to balance the sweetness of the corn.
Spring Onion Green recipes, Snacks and Starters Recipes
The winning combination of steaming momos tossed in schezwan sauce is irresistible by all, making Pan fried Dumplings the ultimate snack for kids and adults alike. Stir fries are everyone's favorite mainly because there is so much you can do, so many sauces and variations but one thing remains constant, that is the use of vibrant spring onion greens in them, Paneer, Mushroom and Cashew Stir Fry being one of them.
An oriental variation of the classic Panini is Chinese Panini, with fried noodles, Chinese sauces and spring onions and makes for a great snack, so does a Cheese and Spring onion Sandwich. Speaking of cheese, cottage cheese, also known as paneer, goes hand in hand with spring onion greens, and this combination plays out beautifully in Paneer and Spring onion Wrap.
A few of my favorite recipes that use Spring onion greens are
2. Schezwan and Spring onion butter
3. Nachos
Indo-Chinese Spring Onion Greens Recipes
Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onion greens the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor or the ever loved Manchurian and Manchow soup, where it doesn’t shine through yet plays an important role in the taste.
International Spring Onion Green recipes
Tostadas Stuffed with Refried Beans and Sour Cream
Crushed peanuts along with colorful vegetables and bright green spring onions tossed with flat noodles is what makes Malaysian Noodles a class apart. Apart from Chinese, the Mexican cuisine uses this ingredient largely in almost all their famous dishes like Tostadas or a Burrito bowl, with Mexican rice, beans, cheese and salsa. Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate.
When mixed with other greens like mint and parsley, it makes for a deadly combination which comes together in Fattoush, a Lebanese salad. As a hero ingredient, Mushroom, Cheese and Spring Onion Panini captures the essence and flavor of spring onion very well. Even when mixed with something as simple as cheese, you can make a delicious Quesso dip, perfect for parties and snacks.
Indian Spring Onion Recipes
Paneer and Spring Onion Paratha
As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha. If you're looking for a healthier variant, you can make Spring Onion Stuffed Oats Paratha where the healthy spring onion greens are stuffed into a paratha that is made with oat flour.
Hope you liked our collection of Spring Onion Green recipes.
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21 April, 2015
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28 April, 2015
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26 July, 2015
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15 September, 2015
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08 December, 2015
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12 December, 2015
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21 December, 2015
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22 December, 2015
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22 December, 2015
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30 December, 2015
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19 January, 2016
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Recipe# 2056
04 April, 2016
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Talumein Soup recipe | Indo Chinese Veg and Noodle Soup | Vegetable Talumein Soup | Talumein Soup, also known … More..
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04 April, 2016
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This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..
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12 April, 2016
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13 April, 2016
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Is this soup an appetizer or a meal itself? Well, the Noodle, Sprouts and Capsicum Soup is so … More..
Recipe# 4226
30 May, 2016
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This simple, easy-to-make dressing calls for just low-fat curds and lemon juice. Lettuce and sprouts add not only … More..
Recipe# 4243
31 May, 2016
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A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
Recipe# 1402
14 June, 2016
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A perfectly delightful starter to serve at parties, Tostadas Stuffed with Refried Beans and Sour Cream offers the … More..
Recipe# 1964
20 July, 2016
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Recipe# 5457
31 July, 2016
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No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are … More..
Recipe# 5477
04 August, 2016
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Recipe# 1702
11 August, 2016
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Recipe# 2039
19 August, 2016
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This extremely popular mexican delicacy leaves a lot of room for your imagination – you can feel free … More..
Recipe# 5414
23 August, 2016
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With or without rajma, with one stuffing or the other, burritos are always a great option for a … More..
Recipe# 5416
23 August, 2016
calories per serving
calories per serving
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice … More..
calories per serving
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular … More..
calories per serving
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like … More..
calories per serving
This peppy Mexican Salad of cooked kidney beans and succulent low-fat cottage cheese enhanced with a freshly prepared … More..
calories per serving
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..
calories per serving
potato corn bake recipe | Indian style corn potato bake | cheesy potato bake | with 34 amazing … More..
calories per serving
sweet corn soup recipe | Indian style sweet corn vegetable soup | sweet corn veggie soup | with … More..
calories per serving
A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, … More..
calories per serving
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
calories per serving
spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
calories per serving
An easy but fabulous preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with … More..
calories per serving
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated … More..
calories per serving
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can … More..
calories per serving
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both … More..
calories per serving
orange tabbouleh salad recipe | Lebanese orange tabbouleh salad | Indian style healthy orange sesame tabbouleh | with … More..
calories per serving
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish … More..
calories per serving
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled … More..
calories per serving
Talumein Soup recipe | Indo Chinese Veg and Noodle Soup | Vegetable Talumein Soup | Talumein Soup, also known … More..
calories per serving
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..
calories per serving
fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with 22 … More..
calories per serving
Is this soup an appetizer or a meal itself? Well, the Noodle, Sprouts and Capsicum Soup is so … More..
calories per serving
This simple, easy-to-make dressing calls for just low-fat curds and lemon juice. Lettuce and sprouts add not only … More..
calories per serving
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
calories per serving
A perfectly delightful starter to serve at parties, Tostadas Stuffed with Refried Beans and Sour Cream offers the … More..
calories per serving
Very similar in taste to rice but healthier, kodri can be used for an unlimited variety of recipes … More..
calories per serving
No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are … More..
calories per serving
Of Mexican origin, this dish has travelled across the globe and won many fans! Coconut Curry with Fried … More..
calories per serving
This extremely popular mexican delicacy leaves a lot of room for your imagination – you can feel free … More..
calories per serving
With or without rajma, with one stuffing or the other, burritos are always a great option for a … More..

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