244 spring onion greens recipes
Table of Content
Spring Onion Green Recipes
Spring onions have a very unique taste which go well with a variety of vegetables. Even though the white bulbous part is used, it is no match compared to the usage of Spring Onion Greens which is not only used as a garnish and but is also used in cooking. It is used in the Indian cuisine and is also a major component in Mexican and Asian cuisine. The leafy greens of spring onions provide color, crunch and a unique taste to all the dishes they are added to.
Spring Onion Greens Recipes, Street Food
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Steamed Wontons
As I already said before, the addition of Spring onion greens adds a certain vibrancy to the food. This quality is specially exploited by the street food vendors, rightfully so, to make their food better. Simple food like Chinese Bhel, which is slightly sweet, is elevated when the greens cut through the sweetness with its sharp taste. It is used in the same sense in recipes like Cheesy Noodle Cutlet and Steamed Wontons.
India is known for its street food and dishes like Chilli Garlic Noodles and Paneer Schezwan Frankie, which also use a lot of spring onion greens, are the highlight of such street food with their strong flavors. Another unique street food delicacy, Crispy Fried Corn, uses the spring onion greens to balance the sweetness of the corn.
Spring Onion Green recipes, Snacks and Starters Recipes
Paneer and Spring Onion Wrap
The winning combination of steaming momos tossed in schezwan sauce is irresistible by all, making Pan fried Dumplings the ultimate snack for kids and adults alike. Stir fries are everyone's favorite mainly because there is so much you can do, so many sauces and variations but one thing remains constant, that is the use of vibrant spring onion greens in them, Paneer, Mushroom and Cashew Stir Fry being one of them.
An oriental variation of the classic Panini is Chinese Panini, with fried noodles, Chinese sauces and spring onions and makes for a great snack, so does a Cheese and Spring onion Sandwich. Speaking of cheese, cottage cheese, also known as paneer, goes hand in hand with spring onion greens, and this combination plays out beautifully in Paneer and Spring onion Wrap.
A few of my favorite recipes that use Spring onion greens are
2. Schezwan and Spring onion butter
3. Nachos
Indo-Chinese Spring Onion Greens Recipes
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Veg Manchurian
Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onion greens the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor or the ever loved Manchurian and Manchow soup, where it doesn’t shine through yet plays an important role in the taste.
International Spring Onion Green recipes
Tostadas Stuffed with Refried Beans and Sour Cream
Crushed peanuts along with colorful vegetables and bright green spring onions tossed with flat noodles is what makes Malaysian Noodles a class apart. Apart from Chinese, the Mexican cuisine uses this ingredient largely in almost all their famous dishes like Tostadas or a Burrito bowl, with Mexican rice, beans, cheese and salsa. Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate.
When mixed with other greens like mint and parsley, it makes for a deadly combination which comes together in Fattoush, a Lebanese salad. As a hero ingredient, Mushroom, Cheese and Spring Onion Panini captures the essence and flavor of spring onion very well. Even when mixed with something as simple as cheese, you can make a delicious Quesso dip, perfect for parties and snacks.
Indian Spring Onion Recipes
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Paneer and Spring Onion Paratha
As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha. If you're looking for a healthier variant, you can make Spring Onion Stuffed Oats Paratha where the healthy spring onion greens are stuffed into a paratha that is made with oat flour.
Hope you liked our collection of Spring Onion Green recipes.
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cauliflower in Schezuan sauce recipe | spicy gobi Schezwan | Indo Chinese Schezuan style cauliflower | crispy garlic … More..
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Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the … More..
Recipe# 456
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cheesy noodle vegetable cutlet recipe | vegetable noodles cutlet | cheese noodles cutlet | with 29 amazing images.Cutlet … More..
calories per serving
Here is a versatile dish that can serve not only as a healthy side-serving but even as a … More..
calories per serving
Lose yourself in this exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with … More..
calories per serving
Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy … More..
calories per serving
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely … More..
calories per serving
Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, … More..
calories per serving
herbed capsicum paratha recipe | healthy shimla mirch paratha | bell pepper paratha Indian breakfast | how to … More..
calories per serving
karela tikki recipe |bottle gourd tikki | healthy Indian tikki | karela tikki with garlic tomato chutney | … More..
calories per serving
stir fry noodles recipe | Indian style stir fry noodles in Schezwan sauce | veg noodles Chinese style … More..
calories per serving
This simple, easy-to-make dressing calls for just low-fat curds and lemon juice. Lettuce and sprouts add not only … More..
calories per serving
spinach and bean sprouts in creamy celery dressing recipe | palak, lettuce and bean sprout salad | healthy … More..
calories per serving
Is this soup an appetizer or a meal itself? Well, the Noodle, Sprouts and Capsicum Soup is so … More..
calories per serving
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
calories per serving
This broth is a nutritious combination of dal and vegetables which is good for your first trimester. Tomatoes … More..
calories per serving
A meal in a bowl, the Rice Noodle and Vegetable Medley features an exciting combo of perfectly cooked … More..
calories per serving
baby corn paneer jalfrezi recipe | baby corn jalfrezi | Indian style paneer baby corn masala | baby … More..
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baked beans and spring onion dip recipe | Indian baked beans dip | hot bean dip | baked … More..
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Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | with 33 amazing … More..
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paneer hot pan recipe | Indian style paneer hot pan sizzler | easy paneer sizzler | with 41 … More..
calories per serving
If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, … More..
calories per serving
Chinese maggi recipe | street style Chinese maggi noodles | Indian Schezwan maggi noodles | spicy Chinese style … More..
calories per serving
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Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a … More..
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calories per serving
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cauliflower in Schezuan sauce recipe | spicy gobi Schezwan | Indo Chinese Schezuan style cauliflower | crispy garlic … More..
calories per serving
Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the … More..
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