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Mushroom Cheese and Spring Onions Panini | grilled mushroom cheese sandwich | Indian style grilled sandwich made from hot dog rolls |
Tarla Dalal
03 April, 2017
Table of Content
About Mushroom Cheese And Spring Onions Panini
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Ingredients
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Methods
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For the mushroom filling
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How to proceed
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Nutrient values
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Mushroom Cheese and Spring Onions Panini | grilled mushroom cheese sandwich | Indian style grilled sandwich made from hot dog rolls |
Mushroom Cheese and Spring Onions Panini is a rich, creamy, and flavorful grilled sandwich that combines the earthy taste of mushrooms with the gooey goodness of cheese and the freshness of spring onions. Made using hot dog rolls instead of traditional panini bread, this Indian-style grilled sandwich is both innovative and comforting. The combination of buttery mushroom filling, cheese spread, and spring onion greens creates a perfect balance of taste and texture — crispy on the outside, soft and cheesy on the inside. Ideal for breakfast, brunch, or an evening snack, this panini is sure to be a hit with both kids and adults alike.
The heart of this dish lies in its mushroom filling, which is creamy, mildly spiced, and irresistibly aromatic. The filling is prepared by sautéing green chillies, onions, and capsicum in butter, which adds a wonderful depth of flavor. The addition of plain flour and milk helps create a light, creamy sauce that coats the mushrooms beautifully without being too heavy. The sliced mushrooms (khumbh) bring a savory, umami flavor, while the capsicum adds a mild crunch and freshness. Seasoned lightly with salt, the mixture becomes the perfect stuffing — rich, smooth, and satisfying.
Once the filling is ready, assembling the Mushroom Cheese Panini is quick and simple. Each hot dog roll is slit horizontally and spread generously with cheese spread, giving the sandwich a luscious, cheesy base. A layer of the prepared mushroom filling is added to the lower half of the roll, topped with a sprinkle of finely chopped spring onion greens for a burst of color and mild sharpness. The roll is then closed, brushed with butter, and grilled until golden brown and crisp from both sides. The result is a sandwich that’s crunchy outside, soft inside, and oozing with creamy mushroom goodness.
The grilled mushroom cheese sandwich offers a wonderful mix of flavors and textures. The mushrooms and cheesecreate a melt-in-your-mouth creaminess, while the spring onions provide a gentle freshness that balances the richness. The use of hot dog rolls instead of traditional sandwich bread gives a soft yet sturdy texture, ensuring that the filling stays intact while grilling. A slight spice from the green chillies adds a subtle Indian touch, making this sandwich not only delicious but also uniquely local in flavor — a perfect example of an Indian-style panini.
From a nutritional standpoint, this sandwich provides a good balance of protein, calcium, and fiber. Mushrooms are low in calories and rich in vitamin D, selenium, and antioxidants, which support immunity and energy metabolism. The cheese spread and milk contribute calcium and protein, while the spring onions and capsicum add vitamin C and dietary fiber. Using minimal butter makes this panini lighter while still maintaining its indulgent flavor. For a healthier twist, you can opt for whole wheat rolls or multigrain bread and use low-fat cheese without compromising on taste.
In conclusion, the Mushroom Cheese and Spring Onions Panini is a creamy, indulgent, and easy-to-make Indian-style grilled sandwich that delivers comfort and flavor in every bite. Perfect for any time of the day, it pairs beautifully with a hot cup of tea, coffee, or even soup. The combination of cheese, mushrooms, and fresh greens creates a harmonious blend that is both satisfying and wholesome. Whether served at a casual brunch, kids’ tiffin, or an evening snack, this panini is sure to win hearts with its irresistible aroma, cheesy filling, and golden crispy texture..
Try other Panini recipes like the Roasted Bell Pepper and Feta Cheese Panini or Eggplant and Mozzarella Panini .
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
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Sprouting Time
0
Total Time
50 Mins
Makes
4 paninis
Ingredients
For The Mushroom Filling
1 1/2 cups sliced mushrooms (khumbh)
1 tbsp butter
1 tsp finely chopped green chillies
1/4 cup finely chopped onion
1/4 cup chopped capsicum
1 tbsp plain flour (maida)
5 tbsp milk
salt to taste
Other Ingredients
4 tbsp cheese spread
4 tsp finely chopped spring onion greens
2 tsp butter for brushing
Method
For the mushroom filling
- Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
- Add the onions and capsicum and sauté on a medium flame for 2 minutes.
- Add the plain flour and sauté on a medium flame for 30 seconds.
- Add the mushroom and sauté on a medium flame for 2 minutes.
- Add the milk and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously. Keep aside.
How to proceed
- Divide the mushroom filling into 4 equal portions. Keep aside.
- Slit each hot dog roll horizontally using a sharp knife. Apply ½ tbsp of cheese spread on each side.
- Take one bread roll and on the lower halve of the bread roll put a portion of the mushroom filling and spread it evenly.
- Sprinkle 1 tsp of spring onion greens evenly over it.
- Close the bread roll and apply ½ tsp of butter on top of the bread and grill in a greased pre-heated sandwich griller for 5 minutes till they turn crispy and brown from both the sides.
- Repeat steps 3 to 5 to make 3 more paninis.
- Cut each sandwich diagonally into 2 equal pieces.
- Serve immediately.
Mushroom Cheese and Spring Onions Panini recipe with step by step photos
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To make the mushroom filling, Heat the 1 tbsp butter in a broad non-stick pan, add the 1 tsp finely chopped green chillies and sauté on a medium flame for a few seconds.
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Add the 1/4 cup finely chopped onion and 1/4 cup chopped capsicum and sauté on a medium flame for 2 minutes.
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Add the 1 tbsp plain flour (maida) and sauté on a medium flame for 30 seconds.
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Add the 1 1/2 cups sliced mushrooms (khumbh) and sauté on a medium flame for 2 minutes.
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Add the 5 tbsp milk and salt to taste, mix well and cook on a medium flame for 1 minute, while stirring continuously.
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Divide the mushroom filling into 4 equal portions. Keep aside.
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To make the Mushroom Cheese and Spring Onions Panini, These are the hot dog rolls. Click here to learn how to make hot dog roll.
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Slit each hot dog roll horizontally using a sharp knife.
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Apply ½ tbsp. of cheese spread on each side.
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Take one bread roll and on the lower halve of the bread roll put a portion of the mushroom filling and spread it evenly.
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Sprinkle 1 tsp of finely chopped spring onion greens evenly over it.
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Close the bread roll and apply ½ tsp of butter on top of the bread.
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Grease a sandwich griller using a brush with ½ tsp of butter.
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Grill in a greased pre-heated sandwich griller for 5 minutes till they turn crispy and brown from both the sides.
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Cut each sandwich diagonally into 2 equal pieces. Repeat steps 3 to 5 to make 3 more paninis.
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Serve Mushroom Cheese and Spring Onions Panini immediately.
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per panini
| Energy | 341 cal |
| Protein | 8.9 g |
| Carbohydrates | 40.5 g |
| Fiber | 0.7 g |
| Fat | 15.5 g |
| Cholesterol | 29 mg |
| Sodium | 242.4 mg |
Click here to view Calories for Mushroom Cheese and Spring Onions Panini
The Nutrient info is complete
Reshma
Sept. 12, 2016, 4:18 p.m.
Mushroom Cheese and Spring onions panini.. these are so creamy. The flavour of the spring onion just works as a magic in the panini.. Just loved every bite of it. This a must try recipe for mushroom lovers.
