Sweet Corn Vegetable Soup

Sweet Corn Vegetable Soup

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 249 cookbooks   This recipe has been viewed 202005 times

Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.

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Sweet Corn Vegetable Soup recipe - How to make Sweet Corn Vegetable Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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    Main procedure
  1. Put the stock in a pan and add the sweet corn kernels.
  2. Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
  3. Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and boiled vegetables and simmer for some more time.
  4. Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.

  1. You can take the vegetables of your choice.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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Sweet Corn Vegetable Soup
 on 30 Oct 19 05:58 AM

have one doubt maam.should we grate boiled corn cob or the raw one.because when the raw one was used the soup tasted bitter
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Tarla Dalal    Hi, we have used raw corn.. grated. do not grate it very deep, it might taste a little bitter..
30 Oct 19 05:17 PM
Sweet Corn Vegetable Soup
 on 28 Jun 16 12:56 PM

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Tarla Dalal    Hi Arunpandiyan , we are delighted you loved the Sweet Corn Vegetable Soup recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
28 Jun 16 02:13 PM