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Singapore Rice Noodles ( Diabetic Recipe )
Tarla Dalal
04 August, 2016
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Table of Content
However, to enhance the health quotient of rice noodles I have added veggies like capsicum, spring onions, bean sprouts and carrots. Remember that they are, after all, rice noodles – so relish this as an occasional treat in small portions.
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups boiled rice noodles
1/2 cup bean sprouts
1 cup finely chopped spring onion greens
1/4 tsp coriander (dhania) powder
a pinch turmeric powder (haldi)
2 tsp sesame (til) oil
salt to taste
1/2 cup sliced spring onions whites
1 tsp finely chopped garlic (lehsun)
1/4 cup carrot strip
1/4 cup french beans , cut into thin strips
1/4 cup shredded red cabbage , optional
1/2 cup sliced capsicum (red , yellow and green)
salt to taste
Method
- It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
- Combine the rice noodles, bean sprouts, spring onion greens, coriander powder, turmeric powder, 1 tsp of sesame oil and salt in a bowl and mix gently. Keep aside.
- Heat the remaining 1 tsp of the oil in a non-stick kadhai, add the spring onion whites and garlic and sauté on a high flame for a few seconds, while stirring continuously.
- Add the carrots, french beans, red cabbage, capsicum and salt and sauté over a high flame for 5 to 7 minutes, while stirring continuously till the vegetables soften. Sprinkle some water if required.
- Add the prepared rice noodles mixture and toss gently and cook over a high flame for another minute.
- Serve immediately.
Singapore Rice Noodles ( Diabetic Recipe ) Video by Tarla Dalal
Singapore Rice Noodles ( Diabetic Recipe ) recipe with step by step photos
Nish
Aug. 3, 2012, 10:08 a.m.
Loved the balance of varied veggies and bean sprouts with the noodles. Not very difficult to make, this recipe pairs well with a bowl of soup.
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