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Cuisine > Indian Veg Recipes >
Last Updated : Jan 07,2020
15 Dec 12
22 Dec 12
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
30 Dec 12
06 Jan 13
29 Sep 12
25 Sep 12
Faraali Dahi Wade by Bijal Rathod
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
22 Sep 12
Faraali Kaju Boondi by Radha Hoizal
We usually make boondis of besan try this innovative kaju boondi
06 Oct 12
Cluster Beans Chutney by Jyoti V B
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
29 Oct 12
Jaggery and Til Laddu by Jyoti V B
This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.
03 Sep 15
Tilachi Poli by Jyoti V B
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
22 Feb 13
Yummy Pudina Rice by Jyoti V B
This is a tasty rice, try this with tomato and onion riata or with plain curds.
25 Feb 13
Stuffed Okra by Jyoti V B
Bhindi(okra)is kids favourite vegetable so try this for kids. Okra is good for summer heat treatment. And it is fibrous.
22 Apr 13
Shahi Bread Kachori by Sushila Jora
This is a sweet dish...a new expariment in my kitchen.
02 Jun 13
Mango Wadi by Jyoti V B
Try this delicious wadi made out of mango pulp.
02 Jun 13
Raw Mango Murabba by Jyoti V B
This is a delicious dish can be eaten with chapati. Combination of raw mango and sugar.
02 Jun 13
18 Jun 13
Curry Leaves Chutney by Jyoti V B
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
18 Jun 13
Fennel Seeds Chutney by Jyoti V B
These are fibrous and rich in iron and calcium. Tastes good with jowar roti or chapati.
20 Aug 14
Ridge Gourd Peels Chutney by Jyoti V B
This is really a good chutney tastes good with rice,pulav and chapati. Must try recipe.
02 Sep 15
Mixed Flour Thalipeeth by Jyoti V B
Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack.
Kids and adults too will relish this simple but tasty thalipeeth.
Serve with ketchup o ....
06 Aug 13
Brinjal Or Eggplant Fry by Sandipan
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
18 Sep 13
Poorni's Chocolate Modak by Cookingwithpoorni
Want to make modak interesting, do try this. This will be a hit with children and adults alike.
13 Nov 06
Kairi chi amti by ljs
1) you can make with whole kairi by only removing the green skin
2)you can also make the same gravy with whole riped small mangoes.
30 Sep 18
Quick Sabudana Khichdi by Foodie#414199
An easy and simple recipe to make this fasting khichdi! best served with curds.
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