Green Chilli Thecha Stuffed Pav


by
Green Chilli Thecha Stuffed Pav

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 22 cookbooks   This recipe has been viewed 6208 times

Thecha is a coarsely-crushed, chutney-like Maharashtrian accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down well with all age groups.

To make the Green Chilli Thecha Stuffed Pav, soft and fluffy pav bread is roasted with butter till crisp and sandwiched with spicy thecha.

The buttery taste of the pav and the spiciness of the thecha get along beautifully, making this a wonderful treat for you to enjoy.

Serve it immediately to enjoy the crispiness and the vibrant flavour. You can also serve it as a starter at parties .

Add your private note

Green Chilli Thecha Stuffed Pav recipe - How to make Green Chilli Thecha Stuffed Pav

Preparation Time:    Cooking Time:    Total Time:     Makes 7 stuffed pavs
Show me for stuffed pavs

Ingredients

For The Green Chilli Thecha
1/4 cup roughly chopped green chillies
3 tbsp raw peanuts
2 tsp oil
2 tbsp roughly chopped garlic (lehsun)
1/4 cup roughly chopped coriander (dhania)
salt to taste

Other Ingredients
7 ladi pav
14 tsp butter
Method
For the green chilli thecha

    For the green chilli thecha
  1. Heat a small non-stick pan, add the peanuts and dry roast on a medium flame for 4 minutes, while stirring continuously.
  2. Remove from the flame, de-skin the peanuts and keep aside.
  3. Heat the oil in a broad non-stick pan, add the green chillies and mix well. Cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the garlic and coriander and sauté on a medium flame for 1 minute.
  5. Allow the mixture to cool completely.
  6. Once cooled, combine all the ingredients in a mixer and blend to a coarse mixture. Keep aside.
  7. How to proceed
  8. Heat 1 tsp of butter on a non-stick tava (griddle), place the open pav and cook on a medium flame till it turns light brown in colour from both the sides.
  9. Put 1 tsp of the prepared green chilli thecha on each side of the pav and close the pav.
  10. Again cook the pav on a medium flame using 1 tsp of butter till it turns golden brown in colour from both the sides.
  11. Repeat steps 1 to 3 to make 6 more stuffed pavs.
  12. Serve immediately.

Nutrient values (Abbrv) per stuffed pav
Energy157 cal
Protein3.3 g
Carbohydrates20.9 g
Fiber0.1 g
Fat6.8 g
Cholesterol15 mg
Sodium50.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Green Chilli Thecha Stuffed Pav
5
 on 12 Apr 17 10:13 AM


Buttery Pav and a spicy thecha inside what more can one ask for. This Maharashtrain recipe with a twist is so unusual, tasty, easy and quick to make, I make this when I have unexpected guests coming over.