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Cuisine > Indian Veg Recipes >
Last Updated : Jan 07,2020
07 Oct 11
Mix Sprouts Puranpoli by nirja.n.pradhan
Puran poli is a sweet delicacy prepared on many festive occasions in maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite indian sweet dishes and relished everywhere.
11 Oct 11
01 Oct 11
29 Aug 11
Drumstick Leaf Upkari by dhuva11
Drumstick leaves are believed to be a miraculous remedy for eye problems. Eating them regularly keeps all eye diseases at bay! they are prescribed for people with poor vision ( caused due to vitamin deficiency) and for blood pressure etc. Its nature's miracle cure for many diseases.
04 Nov 02
Sabudana Shira by 07alyokuap
Nuts can be added according to the persons taste even garnishing you can add cloves, nutmeg pista this is done very quickly and is filling especially when you are fasting
03 Oct 11
Masoor Bhaat by spjyani
An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
03 Sep 12
Faraali Khichdi by Foodie #379349
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
11 Apr 06
Rawyachi Bhakri/ Rawa Pancake by madhu_ra
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
08 Sep 12
Vrat Kadhi by shalinivenkatesh
A delicious kadhi perfectly suitable for faraal.
07 Sep 12
Sabudana Thalipeeth by Radha Hoizal
This thalipeeth can be used in dinner or breakfast.
04 Sep 12
Raw Banana Faraali Bhakarwadi by Kajal P Jobanputra
It consists of raw banana, potatato,sesame seeds etc, rich in calcium and vitamins.
22 Sep 12
Chocolate Modak by damyantiben
Western inspired sweet on indian traditional festival.
14 Dec 10
Traditional Modak by Palak Rajput
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.
02 Mar 12
Sweet Poha by shuba18
Healthy snack made Zero oil with a very nutrition filling!
23 Sep 11
Jowar Bhakri by Amarendra Mulye
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
26 Sep 11
Karanji by Amarendra Mulye
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
20 Feb 11
Spicy Yogurt Poha by Palak Rajput
Spicy Yogurt Poha, it is a spicy tempered poha.
15 Mar 11
Fruit Salad with Mint by Chishti
Fresh mint adds cool and refreshing flavour to this delightful fruity salad.
29 Aug 11
Egg Kuruma by sreedevinair
Egg kuruma is a spicy and tasty curry that can be served with chappati or with pulao.
24 Sep 18
Aloo ki Kadhi Recipe by vrunda naik
Seeking to satiate your appetite on fasting days? A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too.
Enjoy Aloo ki Kadhi with Samo Khichdi
09 Nov 12
Moogar Puran Poli With Panneer Rabdi by damyantiben
Serve 2" puran poli topped with 2 tsp rabdi. Still we can enjoy two sweets at a time and consume less calories. Moogar is one of the easy to digest dal, panneer is low calorie option as compared to ghee based and fried sweets. Keep the sugar proportion low as both the sweets will come together and g ....
09 Dec 12
Gongura Chutney by Jyoti V B
Gongura is good for health. Try this easy chutney.
13 Dec 12
Lal Gajar Aur Methi by Jyoti V B
Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.
15 Dec 12
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