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Maharashtrian recipes


Last Updated : Jan 15,2019



महाराष्ट्रीयन व्यंजन - हिन्दी में पढ़ें
મહારાષ્ટ્રીયન વ્યંજન - ગુજરાતી માં વાંચો

Maharashtrian Recipes, Maharashtrain Dishes

Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous Maharashtrain dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

Top Authentic Maharashtrain Dishes

We list the Top Authentic Maharashtrain Dishes for Vegetarains.

1. Zunka

2. Misal Pav

3. Sabudana Khichdi

4. Kanda Poha

5. Rava Sheera

6. Chawal Bhakri

7. Upma

8. Thalipeeth
 

Maharashtrian Recipes, Breakfast Recipes

Misal-PavMisal Pav

Maharashtrian dishes commonly had for breakfast are Upma, Poha which are easy to prepare. Then there is Misal with Pav with some Chai. Some even have Chai and Chapatti.

Maharashtrian Recipes:  Bhaji, Vegetables

We have the entire range of Maharashtrian vegetables. The day to day vegetables range from Methi Pitla to commonly made potato vegetable Batata Chi Bhaji had with Chapatti or Puri. For more details look at Maharashtrian Bhaji Recipes

Fasting Upvas Maharashtrian Recipes

/Sabudana-KhichdiSabudana Khichdi

Generally, those on a fast get up early in the morning and take abhyanga bath to purify their body. Women make sure they wash their hair on fasting days. Common Mahrastrain Food made for fasting are made of Sabudana like Sabudana Khichdi and Sabudana Thalipeeth. For details of fasting look at Maharashtrian Upvas (Fasting) Recipes

Maharashtrian Recipes :  Rice Bhaat Recipes

Most Maharashtrians have rice for dinner. They opt for spicy rice like Masala Bhaat. For more details look at Maharashtrian Bhaat (Rice) Recipes

Maharashtrian Chutney, Techa

Green-Chilli-ThechaGreen Chilli Thecha

Mahrashtrain recipes loved are Thecha with Bhakri. We highly recommend Green Chilli Thecha which you can have a meal with some good rice based Bhakri Chawal Bhakri. For more details look at Maharashtrian Rotis / Polis Recipes

Maharashtrian Mithai

Maharastrians love their Goudh which means sweets. They have their Til Laddu on Sankrant, Modak during Ganesh Chaturthi. For more details Maharashtrian Mithai Recipes

Maharashtrian Recipes : Rotis

Chawal-BhakriChawal Bhakri

Yes, Mahrashtrians too love their Roti today. Aside from that they have to have a rice based recipe on the table, be it Dodkyacha Bhaat or a rice roti Chawal Bhakri. For more information see Maharashtrian Rotis / Polis Recipes

Maharashtrian Snacks

Who does not love the Thecha stuffed with Pav. Eat Green Chilli Thecha Stuffed Pav and you will forget about Vada Pav. More details at Maharashtrian Snacks Nashta Recipes

Maharashtrian Dal, Varan

They have Basic Toovar Dal Recipe with plain rice which is a common combination. Also popular is Moong Dal Khichdi. Details at Maharashtrian Bhaat (Rice) Recipes

Happy Cooking!

If you liked our Maharashtrain Recipe Collection, you will find these 9 articles of interest.

1. 40 Maharashtrian Bhaat (Rice) Recipes

2. 55 Maharashtrian Bhaji Recipes

3. 44 Maharashtrian Breakfast Recipes

4. 30 Maharashtrian Chutneys Pickles Recipes

5. 32 Maharashtrian Varan Amti Kalvan Recipes

6. 40 Maharashtrian Rotis Polis Recipes

7. 24 Maharashtrian Snacks Nashta Recipes

8. 38 Maharashtrian Sweet Dishes Recipes

9. 96 Maharashtrian Upvas (Fasting) Recipes


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Aloo and Kand Rasawala Shaak, Faraal Recipe
Recipe# 41478
22 Feb 17

  This recipe has an associated video
 by Tarla Dalal
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
Aloo Mutter,  Aloo Matar Subzi Recipe
Recipe# 4323
16 May 13

  This recipe has an associated video
 by Tarla Dalal
Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians across the globe. In this easy version, a salsa-like gravy of tomatoes, onions, ginger and green chillies cooked along with aromatic spice powders houses the ever popular co ....
Baitha Varan
Recipe# 22172
23 Mar 13

 
 by Tarla Dalal
The green paste gives this otherwise simple dish a complete makeover! It increases the vitamin A content, while the vegetables add fibre. Vitamin A increases immunity and also nourishes our skin and improves vision. Despite the interesting flavour and health benefits, this dish is surprisingly easy ....
Bajra Rotla Chivda, Maharashtrian Bajra Rotla Chivda
Recipe# 41302
30 Aug 18

 
 by Tarla Dalal
This dish is really oozing with flavour in every bite, starting right from the rotlas with which this chivda is made. The dough for the rotlas is boosted with quite a few taste-givers like ginger, garlic and green chillies, and further the shredded rotlas are also cooked with an aromatic temperi ....
Baked Bhakarwadi, Healthy Jar Snack
Recipe# 41998
01 Sep 18

 
 by Tarla Dalal
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day. Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
Banana and Rajgira Puri, Upvaas Recipe
Recipe# 41480
15 Feb 17

 
 by Tarla Dalal
Craving for puris on an upvaas day? Well, nothing wrong in having a piece or two of this tasty, upvaas friendly Banana and Rajgira Puri to satisfy your hunger and top up the energy levels. These yummy puris are made of a dough of ....
Basic Toovar Dal Recipe, Toor Dal
Recipe# 42289
26 Dec 18

  This recipe has an associated video
 
by Tarla Dalal
Easy though it is to make, the Basic Toovar Dal is the ultimate comfort food for many Indians! It hardly requires any effort and uses only common, everyday ingredients that you are sure to have at home. All you need to do is pressure-cook the dal with onions and tomatoes, and cook it further for ....
Basundi ( Gujarati Recipe) Recipe - How To Make Basundi
Recipe# 633
30 Dec 18

 
 by Tarla Dalal
Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till ....
Batata Ani Flower Cha Rassa
Recipe# 4378
16 May 13

 
 
by Tarla Dalal
A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Cooked with typical ingredients like tomatoes, ginger paste, etc., and a traditional tempering, this curry is slightly watery and must be served pi ....
Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi )
Recipe# 4377
16 May 13

 
 by Tarla Dalal
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresi ....
Batata Poha, Quick Kanda Batata Poha, Aloo Poha
Recipe# 38677
22 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Batata poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , supper or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and ....
Batata Tomato Rassa Bhaji
Recipe# 40188
27 Jun 18

 
 
by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
Besan Laddoo ( Mithai)
Recipe# 2034
19 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. When making this, remember that the rich flavour of the laddoo depends ....
Bhadang Murmura, Maharashtrian Puffed Rice Chivda Recipe
Recipe# 40641
10 Feb 16

  This recipe has an associated video
 by Tarla Dalal
Scrumptious to the core, this flavourful snack is made of puffed rice perked up with garlic, green chillies and curry leaves. The most interesting aspect of the Bhadang Murmura, however, is the use of crunchy peanuts, which contrast beautifully with the texture and flavour of the murmura, to give yo ....
Bhakarwadi
Recipe# 15602
22 Aug 18

 
 by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Bharleli Vaangi
Recipe# 4373
16 May 13

 
 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Bharleli Vaangi, Pressure Cooker Recipe
Recipe# 33346
16 Feb 11

 
 by Tarla Dalal
Bharleli Vaangi is a semi-dry subzi that is very popular in Maharashtra. It is one of those magical recipes that has withstood the test of time, and remains popular across generations thanks to its tongue-tickling taste and ease of preparation. The brinjal ....
Bhoplya Cha Bharit, Maharashtrian Dangar Chi Bhaji
Recipe# 41426
23 Mar 18

 
 by Tarla Dalal
It is amazing how red pumpkin cooked with minimal oil and everyday spices can turn out to be so tasty! Everyday masalas and a simple tempering give the Bhoplya cha Bharit a very homely and satiating flavour. It is everyday fare that you can enjoy with any meal. Pumpkin itself is a low-cal veggie ....
Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment
Recipe# 42497
13 Jul 18

 
 by Tarla Dalal
Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma. It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingred ....
Buckwheat Khichdi, Farali Kutto Khichdi Recipe, Vrat Recipe, Fasting Recipe
Recipe# 33302
20 Feb 14

  This recipe has an associated video
 by Tarla Dalal
One look at this recipe and you know that faaral foods can be more sumptuous and often more flavourful than everyday meals! The garnish of sesame seeds and coriander is to this khichdi what a cherry is to icing! It really boosts the aroma and flav ....
Cashew Curry
Recipe# 38458
21 Oct 12

 
 by Tarla Dalal
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household! Also do try other curries using cashew like
Cauliflower Greens Pitla
Recipe# 39643
10 Oct 14

 
 
by Tarla Dalal
Cauliflower greens have a crunchy texture and fresh flavour that lends itself very well to this unique pitla. While you might frequently prepare methi or plain besan pitla, adding iron-rich cauliflower greens to the preparation adds to the iron and vitamin C content of besan. Cauliflower Gr ....
Chana Dal and Coconut Puranpoli
Recipe# 38888
23 Sep 13

 
 
by Tarla Dalal
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
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