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Cuisine > Indian Veg Recipes >
Last Updated : Jan 07,2020
12 Jun 09
Sweet coconut poha - janmashtami special by Lakshmi Mani
1 cups of jaggery can be varied as 1 cup jaggery and ½ cup sugar
jaggery should be unsalted variety.
poha can be soaked in milk also. this gives a nice taste to poha
add 1 teaspoon of ghee at the end for flavour
02 Mar 16
Mini Sabudana Thalipeeth by Jyoti V B
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
22 Oct 16
Sabudana Vada in Appe Pan by jayashreetrao
Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.
31 Oct 16
Sweet Potato Cutlets with Tangy Fruity Sauce by Drashti Dholakia
Sweet Potato Cutlets served with a fruit based sauce and topped up with masala peanuts to give it a crunchy bite.Enjoy your Fast with this tasty and filling dish.
03 Nov 11
Tasty Thalipeeth by Foodie#413108
Tasty Thalipeeth is a maharashtrain recipe, made by mixing flours and spices thus making a tasty meal.
12 Dec 13
Dalimbi Bhaat by Amarendra Mulye
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
28 Sep 14
Faraali Grated Potato by Jyoti V B
This is a very filling and healthy dish for upvas. It is very simple to make and tasty to eat!
10 Oct 14
Chirote by sbhatter05
A sweet crispy farsaan for kids who want some snacks after pataka party.
11 Dec 14
Authentic Bombay Pavbhaji by Swapnil Thakkar
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
29 Jan 15
29 Jan 15
Til and Oats Kheer by Jyoti V B
This kheer is different and can be served as a dessert or with a main course. Try this out!
18 Mar 15
Vegie Bajra Parathas by Madhumalti
Healthy and tasty mouth watering parathas. Enjoyed best during the winter months.
07 Dec 15
Fresh Coconut and Jaggery Barfi by Jyoti V B
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
12 Sep 18
Dhapate, Maharashtrian Masala Flat Bread by Jyoti V B
This Maharashtrian Masala Flat Bread is easy to make and uses minimal ingredients. It is a homely and easy to make recipe. The spices make this roti even more flavourful than the normal jowar roti. It tastes best when eaten with flax seeds chutney, curd, pickle, etc.
05 Dec 17
Ukdicha Paratha by purva kulkarni
Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.
21 Nov 16
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