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Cuisine > Indian Veg Recipes >
Last Updated : Jan 15,2019
02 Mar 16
Mini Sabudana Thalipeeth by Jyoti V B
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
07 Dec 15
Fresh Coconut and Jaggery Barfi by Jyoti V B
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
22 Apr 13
Shahi Bread Kachori by Sushila Jora
This is a sweet dish...a new expariment in my kitchen.
02 Jun 13
Mango Wadi by Jyoti V B
Try this delicious wadi made out of mango pulp.
02 Jun 13
Raw Mango Murabba by Jyoti V B
This is a delicious dish can be eaten with chapati. Combination of raw mango and sugar.
02 Jun 13
18 Jun 13
Curry Leaves Chutney by Jyoti V B
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
18 Jun 13
Fennel Seeds Chutney by Jyoti V B
These are fibrous and rich in iron and calcium. Tastes good with jowar roti or chapati.
20 Aug 14
Ridge Gourd Peels Chutney by Jyoti V B
This is really a good chutney tastes good with rice,pulav and chapati. Must try recipe.
02 Sep 15
Mixed Flour Thalipeeth by Jyoti V B
Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack.
Kids and adults too will relish this simple but tasty thalipeeth.
Serve with ketchup o ....
02 Mar 12
Sweet Poha by shuba18
Healthy snack made Zero oil with a very nutrition filling!
22 Feb 13
Yummy Pudina Rice by Jyoti V B
This is a tasty rice, try this with tomato and onion riata or with plain curds.
25 Feb 13
Stuffed Okra by Jyoti V B
Bhindi(okra)is kids favourite vegetable so try this for kids. Okra is good for summer heat treatment. And it is fibrous.
12 Dec 13
Dalimbi Bhaat by Amarendra Mulye
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
06 Aug 13
Brinjal Or Eggplant Fry by Sandipan
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
18 Sep 13
Poorni's Chocolate Modak by Cookingwithpoorni
Want to make modak interesting, do try this. This will be a hit with children and adults alike.
28 Sep 14
Faraali Grated Potato by Jyoti V B
This is a very filling and healthy dish for upvas. It is very simple to make and tasty to eat!
10 Oct 14
Chirote by sbhatter05
A sweet crispy farsaan for kids who want some snacks after pataka party.
11 Dec 14
Authentic Bombay Pavbhaji by Swapnil Thakkar
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
29 Jan 15
29 Jan 15
Til and Oats Kheer by Jyoti V B
This kheer is different and can be served as a dessert or with a main course. Try this out!
18 Mar 15
Vegie Bajra Parathas by Madhumalti
Healthy and tasty mouth watering parathas. Enjoyed best during the winter months.
12 Sep 18
Dhapate, Maharashtrian Masala Flat Bread by Jyoti V B
This Maharashtrian Masala Flat Bread is easy to make and uses minimal ingredients. It is a homely and easy to make recipe. The spices make this roti even more flavourful than the normal jowar roti. It tastes best when eaten with flax seeds chutney, curd, pickle, etc.
05 Dec 17
Ukdicha Paratha by purva kulkarni
Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.
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