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Last Updated : Jan 15,2019
Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast by Tarla Dalal
These flavour-packed puris are perfect to have for breakfast when you are in the mood for something traditional, but don’t have enough time to prepare an elaborate spread with accompaniments and all.
A simple dough of whole wheat flour is pepped up with everyday spice powders, which give the Mas ....
Bhoplya Cha Bharit, Maharashtrian Dangar Chi Bhaji by Tarla Dalal
It is amazing how red pumpkin cooked with minimal oil and everyday spices can turn out to be so tasty! Everyday masalas and a simple tempering give the Bhoplya cha Bharit a very homely and satiating flavour.
It is everyday fare that you can enjoy with any meal. Pumpkin itself is a low-cal veggie ....
20 Feb 14
16 May 13
Zunka by Tarla Dalal
Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. It is like a curry of ginger, green chillies, garlic, onions and coriander perked up with a very flavourful tempering. Although a variety of spices are used, the curry leaves in the tempering l ....
16 Nov 17
Sabudana Kheer, Indian Dessert for Fasting by Tarla Dalal
The Sabudana Kheer is a tasty and satiating dessert
, ideal to have on fasting days.
Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it kee ....
Sunny Side Up Eggs, Breakfast Recipe by Tarla Dalal
A quick and easy egg-based breakfast that tastes yum and looks good too.
Sunny Side Up Eggs as the name suggests looks like a splash of yellow on a white background, so it has a bright and cheery look that invites you to take a bite!
The best part is that it can be made very easily and quick ....
26 Dec 18
Basic Toovar Dal Recipe, Toor Dal by Tarla Dalal
Easy though it is to make, the Basic Toovar Dal is the ultimate comfort food for many Indians! It hardly requires any effort and uses only common, everyday ingredients that you are sure to have at home.
All you need to do is pressure-cook the dal with onions and tomatoes, and cook it further for ....
17 Oct 16
Varan Bhaat, Maharashtrian Varan Bhaat by Tarla Dalal
Varan Bhaat is a famous Maharashtrian
dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody.
Onions, tomatoes, green chillies and spices add to the flavour o ....
Hariyali Matki Khichdi by Tarla Dalal
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe by Tarla Dalal
This faraali version of Potato Wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper.
These two ingredients add a lot of zest to the Potato Wafers, making it a real treat to the palate. The irresistible crunch of Potato Wafers now comes toget ....
Karanji Recipe, Rava Maharashtrian Karanji by Tarla Dalal
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts.
As the crunchy shell gives way to the sweet stuffing, you are greeted by shades of spice, t ....
Sanwa Dosa Recipe, Crispy Varai Dosa by Tarla Dalal
Sanwa Dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sanwa Dosa and Rava Dosa!
This is good because you get the same taste with a better grain, and also it can be had on fasting days. A ....
10 Oct 14
Date and Sesame Puranpoli by Tarla Dalal
Sweet, delicious and nutritious too – that’s a rare combination, isn’t it? Well, it all features in the Date and Sesame Puranpoli, a traditional treat loaded with the goodness of iron from dates and sesame seeds. It wins over hearts with its nutty taste and rich aroma of til, and is so satiating tha ....
Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi by Tarla Dalal
Sometimes, when vrats coincide with festivals, there is a lot of work to do and there are lots of visitors too, so you cannot go on a total fast. You need something tasty to serve your guests and also to keep you energised.
Recipes like the Potatoes and Buckwheat Pakora, which are absolutely exc ....
23 Mar 13
Palak Chana Dal by Tarla Dalal
A maharashtrian delight, tweaked to boost the health value! while palak adds vitamin a to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre. Ensure that you do not overcook chana dal, as it should be separate and not mashed.
Jowar Bhakri, Healthy Jowar Bhakri by Tarla Dalal
Flours of millets like jowar add a rustic touch to bhakris. The homely aroma that emanates from the kitchen when you cook a Jowar Bhakri itself will give you a very content and comforting feel.
Here we have combined jowar flour with a little whole wheat flour to make the rotis easier to roll a ....
30 Aug 18
Sabudana Thalipeeth, Upvas Vrat Recipe by Tarla Dalal
Thalipeeth, a sumptuous, traditional Maharashtrian
snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers.
When flattened and cooked on ....
30 Aug 18
Methi Thalipeeth, Maharashtrian Breakfast by Tarla Dalal
Methi Thalipeeth is a traditional Maharashtrian
breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders.
It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to ....
30 Aug 18
Farali Misal, Maharashtrian Upvas Snack by Tarla Dalal
Misal is an all-time favourite Maharashtrian
snack that is tasty, energising and nutritious.
Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too. Mashed potatoes are cooked with an ou ....
Sabudana Vada by Tarla Dalal
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian
It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vad ....
16 Mar 18
Maharashtrian Kothimbir Vadi Recipe, Deep- Fried by Tarla Dalal
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite!
Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....
20 Feb 14
Piyush, Faral Piyush Recipe by Tarla Dalal
Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk.
The assortment of spices used, especially kesar, giv ....
Baked Bhakarwadi, Healthy Jar Snack by Tarla Dalal
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day.
Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
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