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Maharashtrian recipes


Last Updated : Apr 16,2019



महाराष्ट्रीयन व्यंजन - हिन्दी में पढ़ें (Maharashtrian recipes in Hindi)
મહારાષ્ટ્રીયન વ્યંજન - ગુજરાતી માં વાંચો (Maharashtrian recipes in Gujarati)

Maharashtrian Recipes, Maharashtrain Dishes

Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous Maharashtrain dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

Top Authentic Maharashtrain Dishes

We list the Top Authentic Maharashtrain Dishes for Vegetarains.

1. Zunka

2. Misal Pav

3. Sabudana Khichdi

4. Kanda Poha

5. Rava Sheera

6. Chawal Bhakri

7. Upma

8. Thalipeeth
 

Maharashtrian Recipes, Breakfast Recipes

Misal-PavMisal Pav

Maharashtrian dishes commonly had for breakfast are Upma, Poha which are easy to prepare. Then there is Misal with Pav with some Chai. Some even have Chai and Chapatti.

Maharashtrian Recipes:  Bhaji, Vegetables

We have the entire range of Maharashtrian vegetables. The day to day vegetables range from Methi Pitla to commonly made potato vegetable Batata Chi Bhaji had with Chapatti or Puri. For more details look at Maharashtrian Bhaji Recipes

Fasting Upvas Maharashtrian Recipes

/Sabudana-KhichdiSabudana Khichdi

Generally, those on a fast get up early in the morning and take abhyanga bath to purify their body. Women make sure they wash their hair on fasting days. Common Mahrastrain Food made for fasting are made of Sabudana like Sabudana Khichdi and Sabudana Thalipeeth. For details of fasting look at Maharashtrian Upvas (Fasting) Recipes

Maharashtrian Recipes : Rice Bhaat Recipes

Most Maharashtrians have rice for dinner. They opt for spicy rice like Masala Bhaat. For more details look at Maharashtrian Bhaat (Rice) Recipes

Maharashtrian Chutney, Techa

Green-Chilli-ThechaGreen Chilli Thecha

Mahrashtrain recipes loved are Thecha with Bhakri. We highly recommend Green Chilli Thecha which you can have a meal with some good rice based Bhakri Chawal Bhakri. For more details look at Maharashtrian Rotis / Polis Recipes

Maharashtrian Mithai

Maharastrians love their Goudh which means sweets. They have their Til Laddu on Sankrant, Modak during Ganesh Chaturthi. For more details Maharashtrian Mithai Recipes

Maharashtrian Recipes : Rotis

Chawal-BhakriChawal Bhakri

Yes, Mahrashtrians too love their Roti today. Aside from that they have to have a rice based recipe on the table, be it Dodkyacha Bhaat or a rice roti Chawal Bhakri. For more information see Maharashtrian Rotis / Polis Recipes

Maharashtrian Snacks

Who does not love the Thecha stuffed with Pav. Eat Green Chilli Thecha Stuffed Pav and you will forget about Vada Pav. More details at Maharashtrian Snacks Nashta Recipes

Maharashtrian Dal, Varan

They have Basic Toovar Dal Recipe with plain rice which is a common combination. Also popular is Moong Dal Khichdi. Details at Maharashtrian Bhaat (Rice) Recipes

Happy Cooking!

If you liked our Maharashtrain Recipe Collection, you will find these 9 articles of interest.

1. 40 Maharashtrian Bhaat (Rice) Recipes

2. 55 Maharashtrian Bhaji Recipes

3. 44 Maharashtrian Breakfast Recipes

4. 30 Maharashtrian Chutneys Pickles Recipes

5. 32 Maharashtrian Varan Amti Kalvan Recipes

6. 40 Maharashtrian Rotis Polis Recipes

7. 24 Maharashtrian Snacks Nashta Recipes

8. 38 Maharashtrian Sweet Dishes Recipes

9. 96 Maharashtrian Upvas (Fasting) Recipes


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Veg Manchurian ( Mumbai Roadside Recipes )
Recipe# 33435
06 Apr 19

 
 by Tarla Dalal
Veg manchurian, you cannot miss the inimitable smell of cooking garlic, onions and chillies, which will grab your attention even from 500 metres away! this ever-popular chinese dish is really easy to make. When you eat these deep-fried vegetable balls in a soya sauce based gravy, do not let mundane ....
Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
Recipe# 629
08 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
Halim Ladoo,  Halim Laddu
Recipe# 39650
18 Mar 19

 
 
by Tarla Dalal
Do you know that 100 grams of garden cress seeds offers 100 mg of iron? Who would have thought that this tiny seed is a goldmine of iron! Halim Ladoo is a traditional Maharashtrian sweet made with iron-rich garden cress seeds. Other ingredients like j ....
Misal
Recipe# 33442
28 Dec 18

  This recipe has an associated video
 by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene! It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
Chinese Bhel, Mumbai Roadside Snack
Recipe# 33432
06 Apr 19

  This recipe has an associated video
 by Tarla Dalal
What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? Well, you get the best of both worlds, so enjoy! Chinese Bhel is a very popular roadside snack in Mumbai. It is made of fried noodles, perked up with cr ....
Basundi ( Gujarati Recipe) Recipe - How To Make Basundi
Recipe# 633
30 Dec 18

 
 by Tarla Dalal
Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till ....
Hot and Sour Soup ( Mumbai Roadside Recipes )
Recipe# 33431
06 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Hot and sour soup, you can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! a mélange of neatly chopped veggies cooked in stock or waterand other spices makes this a wholesome treat too. Served best with crisp noodles and typical chines ....
Pav Bhaji ( Mumbai Roadside Recipes )
Recipe# 33423
06 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Pav Bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! Hmm, top with the r ....
Besan Laddoo ( Mithai)
Recipe# 2034
19 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. When making this, remember that the rich flavour of the laddoo depends ....
Kand Tikki
Recipe# 41456
26 Nov 18

  This recipe has an associated video
 by Tarla Dalal
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! ....
Dal Vada, South Indian Chana Dal Vada, Masala Vada
Recipe# 40197
19 Dec 18

  This recipe has an associated video
 by Tarla Dalal
You will love the exciting crispness of these delectable Dal Vadas. Made with a coarse paste of soaked chana dal perked up with onions, ginger paste and the whole traditional team of flavour enhancers, these vadas have a unique, rustic texture and warm, hearty flavour that will strike a chord with m ....
Pani Puri, Mumbai Roadside Pani Puri, Golgappa
Recipe# 33408
06 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Pani Puri, have it spicy sweet or balanced – just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Once you are done don’t forget to have a free sip of teekha p ....
Aloo Chaat ( Mumbai Roadside Recipes )
Recipe# 33441
11 Apr 19

  This recipe has an associated video
 by Tarla Dalal
What a delightful experience it is to watch the baby potato turn into something so exciting! Tiny potatoes, marinated in Indian spices and sautéed in oil, are topped with moong, sev and other typical chaat add-ons. Although Aloo Chaat is not an integral part of ....
Buckwheat Khichdi, Farali Kutto Khichdi Recipe, Vrat Recipe, Fasting Recipe
Recipe# 33302
07 Feb 19

  This recipe has an associated video
 by Tarla Dalal
One look at this recipe and you know that faaral foods can be more sumptuous and often more flavourful than everyday meals! The garnish of sesame seeds and coriander is to this khichdi what a cherry is to icing! It really boosts the aroma and flav ....
Kokum Kadhi
Recipe# 8684
15 Jun 12

  This recipe has an associated video
 by Tarla Dalal
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe. This recipe is quite different from any other kadhi because it uses neither curds nor besan Inste ....
Pomegranate Tea, Turkish Tea
Recipe# 41740
08 Oct 18

 
 
by Tarla Dalal
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate. A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate. When making the Pomegranate Tea, allow the cooke ....
Coconut and Rava Ladoo  ( Laddu)
Recipe# 36287
05 Mar 19

  This recipe has an associated video
 
by Tarla Dalal
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist! Although the procedure is a little long, requiring a spot of cooking and a perio ....
Modak, Steamed Modak,  Ukadiche Modak For Ganesh Chaturthi
Recipe# 4950
10 Sep 18

  This recipe has an associated video
 by Tarla Dalal
It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy ....
Quick Rava Thalipeeth
Recipe# 42670
04 Feb 19

  This recipe has an associated video
 by Tarla Dalal
Ready in a jiffy, with ingredients readily available at home, the Quick Rava Thalipeeth is a common breakfast recipe in the Saraswat Brahman community. It is kind of similar to Koki of Sindhi and Bhakti of Goan cu ....
Triple Schezuan Rice ( Mumbai Roadside Recipes )
Recipe# 33436
06 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
Misal Pav Or How To Make Misal Pav
Recipe# 37212
16 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based ....
Usal
Recipe# 2842
26 Nov 13

 
 by Tarla Dalal
A traditional Maharashtrian recipe of spicy pulses in a thin watery gravy which is usually eaten with bread. Usal is served in almost all street side eateries in Maharashtra. One such eatery where I never miss the usal is situated on the road from Mumbai to Pune. They serve the most lip smacking ....
Vaal Ki Usal  ( Know Your Dals and Pulses )
Recipe# 32821
16 May 11

 
 by Tarla Dalal
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to this usal, which is made using vaal.
Jada Poha Chivda, Jar Snack
Recipe# 42467
09 Mar 19

 
 
by Tarla Dalal
Jada Poha Chivda is the homemade version of an all-time favourite Maharashtrian jar snack. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to appeal to young and old alike. It is important to ....
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