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Cuisine > Indian Veg Recipes >
Last Updated : Jan 07,2020
09 May 19
Spicy Mango Pickle by Tarla Dalal
This is a very simple recipe, which goes well with most parathas
You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mango ....
17 Dec 19
Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal
| instant Maharashtrian thalipeeth
| healthy thalipeeth recipe
| with 21 amazing images.
This traditional thalipeeth recipe
is an instant Maharashtria ....
08 May 19
Masala Khichiya Papad ( Mumbai Roadside Recipes ) by Tarla Dalal
Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev. When all these merge together in one mouthful, the experience is just too exciting. Keep all the ing ....
05 Mar 19
Methi Ghavan by Tarla Dalal
Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.
11 Jun 19
Dry Masala Powder for Mumbai Roadside Chaat by Tarla Dalal
All of us know what goes into Mumbai’s famous roadside Bhel and other chaats, don’t we? Of course, murmura, sev, papdi, chaat masala, chutneys, crunchy onions, juicy tomatoes, etc.
But do you know of the invisible ingredient, which gives it a unique and magical taste? The Dry Masala Powder for t ....
26 Apr 19
Aloo and Kand Rasawala Shaak, Faraal Recipe by Tarla Dalal
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour.
The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
25 Apr 19
Green Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chip ....
Jowar Roti by Tarla Dalal
jowar roti recipe
| jowar ki roti
| jowar bhakri
| healthy jowar roti
| sorghum roti
| with amazing 12 photos.
is an unleave ....
28 Oct 19
Mango Sheera by Tarla Dalal
Everyone wants to make the most of the mango season because it is the undisputed king of fruits and everybody’s favourite too!
Here is another smart way to use this awesome fruit. Add it to the traditional sheera, to make it more interesting and unique.
Sweet and Sour Mango Pickle by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
16 Apr 19
Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) by Tarla Dalal
A Vegetable Grill Sandwich this is, but far more exciting than the subtle continental versions!
Yes, Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this Vegetable Grill Sandwich is no different.
Made with a large assortment of vegetables, oodles ....
04 Jun 19
Chole Tikki Chaat by Tarla Dalal
A lip-smacking chaat
that is loved all over India, and now globally too, the Chole Tikki Chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a
22 Sep 19
Masala Toast ( Mumbai Roadside Recipes ) by Tarla Dalal
| bombay masala toast
| mumbai roadside masala toast sandwich recipe
| with 15 amazing images.
A tasty aloo and green peas masala packed between slices of bread lined with tongue-tickling chutney, the
04 Dec 19
Vada Pav by Tarla Dalal
vada pav recipe
| Mumbai style vada pav
| batata vada pav
| wada pav
| with amazing 26 amazing pictures.
Mumbai’s very own burger, Mumbai style vada pav
26 Sep 19
Moong Dal Khichdi, Gujarati Recipe by Tarla Dalal
moong dal khichdi
| Gujarati moong dal khichdi
| how to make yellow moong dal khichdi
| with 8 amazing images.
yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, m ....
06 Apr 19
Hakka Noodles ( Mumbai Roadside Recipes ) by Tarla Dalal
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta in the late 1700s. These noodles are processed and thus don’t take much time to cook. The boiled noodles and veggies are made much in advance and kept ready for the hungry diners. You just need to wa ....
06 Apr 19
Green Peas Ambti by Tarla Dalal
Green Peas Ambti is a classic Maharashtrian
preparation of coarsely crushed peas and tomatoes.
It uses a rich and spicy masala paste that is to be freshly prepared with onions, coconut and a traditional selection of spices. Serve hot with
Til Ke Ladoo, Microwave Til Ladoo by Tarla Dalal
A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with joy! Dry roasting the sesame boosts the aroma and flavour of this laddoo phenomenally. Crushed peanuts and jaggery also add to the fabulous taste of this laddoo, which is quite easy to make in ....
01 Jan 20
28 Oct 19
Misal by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene!
It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
06 Apr 19
Hot and Sour Soup ( Mumbai Roadside Recipes ) by Tarla Dalal
Hot and sour soup, you can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! a mélange of neatly chopped veggies cooked in stock or waterand other spices makes this a wholesome treat too. Served best with crisp noodles and typical chines ....
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