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Last Updated : Jan 15,2019
Maharashtrian Amboli by Tarla Dalal
Amboli is a unique pancake made of a quick and easy rice flour batter. It takes just a few minutes to mix the ingredients into a batter and there is no need to ferment either.
The secret to getting the perfectly-textured Amboli lies in ....
Bharleli Vaangi, Pressure Cooker Recipe by Tarla Dalal
Bharleli Vaangi is a semi-dry subzi that is very popular in Maharashtra.
It is one of those magical recipes that has withstood the test of time, and remains popular across generations thanks to its tongue-tickling taste and ease of preparation.
The brinjal ....
Sweet and Sour Mango Pickle by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
23 Nov 14
Moong Dal Khichdi, Gujarati Recipe by Tarla Dalal
Moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache!
Dal and rice cooked together with peppercorns and flavoured with ghee, it is a light and healthy meal despite t ....
Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice by Tarla Dalal
A real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all.
This Tendli Bhaat actually has a double dose of spices! Not only is the rice cooked with sautéed spices, but it is also seasoned wit ....
Kala Chana Subzi, Maharashtrian Recipe by Tarla Dalal
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp.
Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
How To Make Indian Tea Recipe ( Perfect Homemade Chai Recipe) by Tarla Dalal
Indians like their tea with milk – and that does not mean just adding a spot of milk to the tea after infusion. Indian tea or chaai is made by cooking the tea leaves in a mixture of milk and water, till it acquires a rich hue, aroma and flavour.
These three – that is, colour, aroma and taste – s ....
20 Feb 14
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day
Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat t ....
Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment by Tarla Dalal
Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma.
It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingred ....
13 Jul 18
Shrikhand ( Gujarati Recipe) by Tarla Dalal
Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals, festive menus as well as faraal foods! things get even easier as it can be made in advance and stored in the freezer for close to 15 days. U ....
Phulka Recipe, Indian Chapati Recipe by Tarla Dalal
Chapatis or phulkas is the daily bread for millions of Indians
. No meal is complete without them and yet many find them difficult to make.
These are called so because they swell up with steam while being cooked. They are cooked first on a dry hot tava, then he ....
26 Nov 13
Dry Garlic Chutney by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
Nariyal ki Meethi Roti, Sweet Coconut Roti by Tarla Dalal
You will love the luxuriant texture of this coconut-stuffed sweeet treat
! Chapatis are stuffed with a delectably sweet mixture of roasted coconut delicately flavoured with nutmeg and cardamom.
This Nariyal ki Meethi Roti is quite satiatin ....
09 Jan 19
Masala Chai Or Masala Tea by Tarla Dalal
Curling your fingers around a steaming hot cup of Masala Chai, slowly sipping the invigoratingly flavoured and aromatic beverage, is like spending quality time with a friend! It can soothe you when you are unwell, rejuvenate you when you are tired, and revive your spirits when you are bored. Turn to ....
Chana Dal and Coconut Puranpoli by Tarla Dalal
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi by Tarla Dalal
Next time you spot a raw jackfruit in the market, bring it home and try this spicy dry subzi. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the effort, because your family will go gaga over it!
The first and most critical step in preparing this subzi is t ....
Katachi Amti, Alavani Amti by Tarla Dalal
When a spicy dish is served with a sweet one, it helps to highlight the best of both! This fact is proved by the all-time favourite Maharashtrian
combo of Puran Poli with Katachi Amti.
It is made frequently by them, and is a must-have on
20 Feb 14
Rajgira Paneer Paratha ( Faraal Recipe) by Tarla Dalal
A sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a ....
Matha Chi Bhaji by Tarla Dalal
A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the sprouts and amaranth are cooked with common ingredients in a very simple fashion, which retains the flavour and nutrients. It is something you can have everyday, for its simplicity, utility and memorable t ....
Oven Roasted Sweet Potatoes, Shakarkand Snack by Tarla Dalal
Sweet potatoes, which are naturally gifted with a pleasant taste and mouth-feel, are ideal to serve as a snack! While there are many ways to enjoy this yummy veggie, the Oven Roasted Sweet Potatoes are especially tasty and aromatic.
Here, the sweet potatoes are cut, laced with spices and roasted ....
27 Aug 18
Khari Biscuit, Puff Pastry Biscuits by Tarla Dalal
An evergreen accompaniment for chai
, the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce.
Here we show you how to start from scratch and make wonderfully ....
22 Feb 18
Methi Ghavan by Tarla Dalal
Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.
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