Faraali Khichdi


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If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.

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Faraali Khichdi recipe - How to make Faraali Khichdi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Peel and grate the dudhi and keep it aside.
  2. Slightly roast the sanwa miller on a slow flame and keep aside.
  3. Heat the ghee in a pan, add the peanuts and saute for 2 minutes.
  4. Add the cumin seeds, green chillies and curry leaves and saute for 1 minutes.
  5. Add the bottle gourd and remaining ingredients, mix well and cover and cook for 10 minutes.
  6. Serve hot.

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This recipe was contributed by Foodie #379349 on 03 Sep 2012

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