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Quick Chutneys recipes


Last Updated : Sep 16,2021



झटपट चटनी - हिन्दी में पढ़ें (Quick Chutneys recipes in Hindi)
ઝટ-પટ ચટણી - ગુજરાતી માં વાંચો (Quick Chutneys recipes in Gujarati)

213 Quick Chutney Recipes, Quick Indian Chutney Recipes

Quick Chutney Recipes, Quick Indian Chutney Recipes.  Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Green Chutney! Breakfast recipes like Rava Idli or Mysore Masala Dosa accompanied by South Indian Chutney is a perfect start to the day. The famous vada pav, samosa pav and bhajji pav are surely incomplete without smothering them with some spicy sukhi lehsun chutney.

 Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )

All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes.

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There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored.

Green Chilli ThechaGreen Chilli Thecha

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Gujaratis and Maharashtrians observe fasts on auspicious Hindu festivals like Navratri, Ganesh Chaturthi and consume fasting food made with specific ingredients like potato, sago, peanuts etc. Peanut Curd Chutney is a spicy, crunchy and tangy accompaniment that goes well with deep-fried snacks.

South-Indian chutney recipes


Milagai Podi, Malgapodi Powder, South Indian Gun Powder RecipeMilagai Podi, Malgapodi Powder, South Indian Gun Powder Recipe

Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas.

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South Indian cooking offers a wide range of chutneys that just require a handful of easily available ingredients like coconut, tamarind, tomato, onions and tempering made of aromatic ingredients like curry leaves, urad dal, chana dal, whole red chillies.

Tomato Coconut ChutneyTomato Coconut Chutney

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Whip up lip-smacking side dish like the Mysore Chutney, Red Garlic Chutney, Tomato Coconut Chutney, Spicy Onion Chutney which are popular chutney recipes for dosa. South-Indian food, be it from restaurant or roadside stalls is incomplete without Coconut chutney, Onion Tomato Chutney and Sambhar as accompaniments to the food.

Coconut ChutneyCoconut Chutney

Quick Indian Chutney Recipes

The ingredients used to make chutney is not limited to just vegetables, you can even make Fruit Chutney, that is chunky and acts more like a dip.

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Pineapple and Raisin Chutney made with tangy pineapple and sweet raisin is more like a spread and can be eaten along with bread and Chapatis to snacks. Also, you can use raw mangoes to make tongue-tickling Raw Mango and Onion Chutney or Kacchi Keri Ni Chutney in summer.

Khajur Imli ki Chutney, Sweet Tamarind Chutney
Khajur Imli ki Chutney, Sweet Tamarind Chutney

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If you are looking for a sweet and spicy accompaniment to crunchy bhajias and pakoda, farsaans like dhokla , kachori then this Instant Khatti Meethi Chutney and Garlic Chutney is what you must try making! Chutneys like Khajur Imli Chutney and Chilli Garlic Chutney (red chutney) are used in the preparation of chaats like Bhel Puri, Sev Puri and the Mumbai roadside famous Pav bhaji.

 Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly

It can be deep-frozen and stored for several months. This section introduces you to a range of Quick Chutneys whose recipes duration is not more than 20 minutes, which can be made easily and quickly.

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They can be the ‘magic spell’ that transforms your meal into an extraordinary one. Also, dishes like dal pakwan, kebabs or cutlets taste amazing with tangy Mint Chutney made by combining fresh coriander and mint leaves.

Tomato ChutneyTomato Chutney

Enjoy our Quick Chutney Recipes, Quick Indian Chutney Recipes and other quick recipes below. 

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Recipe# 15253
06 Jun 03

 
 by nadiamakharia
No reviews
Presenting the hot , soft and low calorie Stuffed chutney idli recipe . the idlis are prepared with the idli batter dropped in the steamer and topped with a delectable green chutney before steaming. The stuffed chutney idli recipe brings a nice twist to the plain idli recipe and is best enjoyed hot ....
Recipe# 14856
24 Jan 02

 
 by shubaraj
No reviews
Sweet date chutney is a great tasting accompaniment or dip recipe with dates crushed and then blended with sugar, jaggery and spice powders.
Recipe# 14328
10 Jan 17

 
 by viranj
No reviews
A perfect recipe to prepare the Sweet chutney from dates and jaggery. This sweet chutney can be added as a topping over chaats or used as a dip with fried starters.
Recipe# 14803
28 Feb 04

 
 by pearlie
No reviews
A lovely variation to the typical spicy mint chutneys, this sweet mint chutney has mint leaves chopped and then blended with sugar, tamarind and red chillies.
Tamarind Chutney, Saunth Chutney, Sonth Chutney
Recipe# 11858
04 Jan 21

 
 by neerajadivakar
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread.
Recipe# 14025
02 Sep 02

 
 by chandapappa
No reviews
Prepare The South Indian style cooked Tamatar chutney with chopped tomatoes, garlic, salt and chillies. Find many tangy and sensational chutney recipes at tarladalal.com
Recipe# 14956
19 Oct 02

 
 by lak1700
No reviews
Tamatar ki chutney is the authentic recipe to prepare the all time favorite spicy and tangy tomato chutney. A lovely accompaniment to any main course or snack item, the tomato chutney can be stored in the refrigerator and used as desired.
Recipe# 9781
03 Mar 04

 
 by rajni ahuja
No reviews
An innovative chutney recipe, tamater ki chutney with chopped tomatoes blended with garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks.
Recipe# 9668
28 May 04

 
 by archup_81
No reviews
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes. they can be stored/refrigerated for up to a week fresh.
Recipe# 9671
10 Apr 07

 
 by dilarch
No reviews
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes.they can be stored/refrigerated for up to a week fresh.
Recipe# 15048
07 Apr 04

 
 
by Anitanil
No reviews
Prepare the authentic Tomato chutney with this simple and tasty chutney recipe. Enjoy the tomato chutney as accompaniment to any meal or any starter.
Recipe# 14938
12 Mar 04

 
 by bpp67
No reviews
Prepare the spicy Tomato chutney using chopped tomatoes which get blended coarsely with garlic, salt and chillies. Find many traditional chutney recipe, accompaniment recipe at tarladalal.com
Recipe# 11278
27 Mar 02

 
 
by devikaprabhu
No reviews
As this chutney has oil and vinegar as preservatives, it can be stored in the fridge for nearly a fortnight !.
goes well with aloo parathas or even with plain rotis.
Recipe# 13989
01 Jul 03

 
 
by Venki's Delite'
No reviews
Add a tangy spicy touch to your meals with this mouthwatering tomato chutney. An Andhra specialty, tomato chutney has chopped tomatoes blended with garlic , sugar and chillies.
Recipe# 15039
05 Apr 04

 
 
by Foodie #196742
No reviews
Yet another simple and tasty way of preparing the quintessential Tomato chutney at tarladalal.com. The tomato chutney is a versatile accompaniment recipe which can be enjoyed with Parathas, dosas or even rice.
Recipe# 16602
30 Oct 05

 
 
by geetharam32
No reviews
This is a very healthy chutney containing tomatoes rich with lycopene. Helps to keep the heart healthy.
Recipe# 12762
10 Sep 01

 
 by gooloo
No reviews
Tasty tomato chutney is a South Indian way of preparing a tangy and spicy tomato chutney or paste . Tasty and spicy tomato chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Recipe# 15794
21 Feb 04

 
 
by komma72
No reviews
Enjoy the spicy tangy taste of Tomato Chutney prepared quite easily by simply blending together fresh chopped tomatoes with garlic, ginger, salt and red chilli powder.
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