Sweet and Sour Onion Chutney
by zitan
Added to 1 cookbook
This recipe has been viewed 13614 times
Enjoy with rice,puris and parathas
- Peel onions and cut into long thin strips
- Put them in a pan,sprinkle some water and cook till onions become soft.keep stirring during cooking.
- Add jaggery (or sugar) ,all spices and cook on a low flame for 10 mins
- Add vinegar and cook till the mixture becomes thick
- Cool and fill in a jar.
Other Related Recipes
This recipe was contributed by zitan on 13 Aug 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe