Tamarind Chutney, Saunth Chutney, Sonth Chutney


by
Tamarind Chutney, Saunth Chutney, Sonth Chutney

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 230040 times

A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices.


Use the tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread.

Add your private note

Tamarind Chutney, Saunth Chutney, Sonth Chutney recipe - How to make Tamarind Chutney, Saunth Chutney, Sonth Chutney

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
Show me for cups

Method
    Method
  1. Add water(2 cups)to tamarind
  2. And bring to boil for 10 min.
  3. Strain it with soup strain.
  4. Add roasted cummin powder,
  5. Black salt,dry ginger powder,
  6. Red chilli powder,garam masala
  7. Jaggery and salt.
  8. Bring it back to flame for about 10 minutes again,untill
  9. The jaggery melts completely.
  10. Make the chutney a little thin
  11. Because,it thickens on cooling.



Member Photo
This recipe was contributed by neerajadivakar on 04 Jan 2021


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Tamarind Chutney, Saunth Chutney, Sonth Chutney
5
 on 04 Jan 21 01:56 AM


| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
04 Jan 21 08:44 AM
Tamarind Chutney, Saunth Chutney, Sonth Chutney
5
 on 24 Oct 20 11:55 AM


I have never dared to make Saints chutney because my mother in law set such a high standard. But now there was no one there to make it and you cam tour rescue. It is bubbling along beautifully and the fragrance of tamarind, ginger, Garam masala stir is bringing back so many memories. Now to get those papdi and ballast out. Thank you for a perfect recipe.
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
26 Oct 20 10:19 AM
Tamarind Chutney, Saunth Chutney, Sonth Chutney
5
 on 15 Jul 20 02:58 PM


I tried it and it''s awesome.
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes you loved.
Reply
16 Jul 20 10:49 AM
Tamarind Chutney, Saunth Chutney, Sonth Chutney
5
 on 21 Jun 20 12:58 PM


Tamarind Chutney, Saunth Chutney, Sonth Chutney
5
 on 26 Nov 19 06:42 AM


| Hide Replies
Tarla Dalal    thank you for your feedback. Happy cooking!
Reply
27 Nov 19 03:54 PM