Sweet and Sour Coriander Chutney


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It can be stored for one month in a refrigerator.

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Sweet and Sour Coriander Chutney recipe - How to make Sweet and Sour Coriander Chutney

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Remove stalks of coriander leaves,wash and clean
  2. Put in a sieve to remove water
  3. Grind coriander leaves,tamarind,chillies and salt in agrinder with half cup of water into a fine paste
  4. Heat oil in a frying pan
  5. Put mustardseeds and asafoetida till the seeds crackle
  6. Add the ground coriander paste along with jaggery (or sugar) and cook for 2 mins.
  7. Cool and fill in a bottle or jar.

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This recipe was contributed by zitan on 13 Aug 2001

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