Tamater ki Chutney
by rajni ahuja
Added to 1 cookbook
This recipe has been viewed 4894 times
Boiling bottle and hot chutney should be bottled to preserve it
- Cut tomato in 4 pieces
- Paste adrak ,garlic ,onion
- Add pate cook
- When tomatoes are cooked and soft sieve it
- Addsugar ,thicken it
- Add masalas
- Add sodium benzoit one pinch
- Bottel it
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.