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Quick Chutneys recipes


Last Updated : Sep 16,2021



झटपट चटनी - हिन्दी में पढ़ें (Quick Chutneys recipes in Hindi)
ઝટ-પટ ચટણી - ગુજરાતી માં વાંચો (Quick Chutneys recipes in Gujarati)

213 Quick Chutney Recipes, Quick Indian Chutney Recipes

Quick Chutney Recipes, Quick Indian Chutney Recipes.  Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Green Chutney! Breakfast recipes like Rava Idli or Mysore Masala Dosa accompanied by South Indian Chutney is a perfect start to the day. The famous vada pav, samosa pav and bhajji pav are surely incomplete without smothering them with some spicy sukhi lehsun chutney.

 Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )

All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes.

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There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored.

Green Chilli ThechaGreen Chilli Thecha

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Gujaratis and Maharashtrians observe fasts on auspicious Hindu festivals like Navratri, Ganesh Chaturthi and consume fasting food made with specific ingredients like potato, sago, peanuts etc. Peanut Curd Chutney is a spicy, crunchy and tangy accompaniment that goes well with deep-fried snacks.

South-Indian chutney recipes


Milagai Podi, Malgapodi Powder, South Indian Gun Powder RecipeMilagai Podi, Malgapodi Powder, South Indian Gun Powder Recipe

Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas.

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South Indian cooking offers a wide range of chutneys that just require a handful of easily available ingredients like coconut, tamarind, tomato, onions and tempering made of aromatic ingredients like curry leaves, urad dal, chana dal, whole red chillies.

Tomato Coconut ChutneyTomato Coconut Chutney

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Whip up lip-smacking side dish like the Mysore Chutney, Red Garlic Chutney, Tomato Coconut Chutney, Spicy Onion Chutney which are popular chutney recipes for dosa. South-Indian food, be it from restaurant or roadside stalls is incomplete without Coconut chutney, Onion Tomato Chutney and Sambhar as accompaniments to the food.

Coconut ChutneyCoconut Chutney

Quick Indian Chutney Recipes

The ingredients used to make chutney is not limited to just vegetables, you can even make Fruit Chutney, that is chunky and acts more like a dip.

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Pineapple and Raisin Chutney made with tangy pineapple and sweet raisin is more like a spread and can be eaten along with bread and Chapatis to snacks. Also, you can use raw mangoes to make tongue-tickling Raw Mango and Onion Chutney or Kacchi Keri Ni Chutney in summer.

Khajur Imli ki Chutney, Sweet Tamarind Chutney
Khajur Imli ki Chutney, Sweet Tamarind Chutney

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If you are looking for a sweet and spicy accompaniment to crunchy bhajias and pakoda, farsaans like dhokla , kachori then this Instant Khatti Meethi Chutney and Garlic Chutney is what you must try making! Chutneys like Khajur Imli Chutney and Chilli Garlic Chutney (red chutney) are used in the preparation of chaats like Bhel Puri, Sev Puri and the Mumbai roadside famous Pav bhaji.

 Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly

It can be deep-frozen and stored for several months. This section introduces you to a range of Quick Chutneys whose recipes duration is not more than 20 minutes, which can be made easily and quickly.

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They can be the ‘magic spell’ that transforms your meal into an extraordinary one. Also, dishes like dal pakwan, kebabs or cutlets taste amazing with tangy Mint Chutney made by combining fresh coriander and mint leaves.

Tomato ChutneyTomato Chutney

Enjoy our Quick Chutney Recipes, Quick Indian Chutney Recipes and other quick recipes below. 

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Recipe# 12033
22 Sep 11

 
 
by mamli
No reviews
This is a very quick, easy and yummy dish for the busy bees of today!! this goes well with plain rice, chapattis, dosa or even idlis. Enjoy this delicious tangy chutney!
Recipe# 10706
09 May 02

 
 by muiz
No reviews
An assortment of unique taste and texture ,jhat pat spicy chutney are sure to break through the boundaries of delight. This spicy and flavorful chutney is prepared quickly by mixing together tomatoes, garlic, ginger, chilli powder and salt. Enjoy the jhat pat spicy chutney as a dip or accompaniment ....
Recipe# 11098
27 Sep 11

 
 by vicky_bh_20002
No reviews
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
Recipe# 12027
28 Sep 11

 
 by smithasrini
No reviews
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
Recipe# 12275
29 Sep 11

 
 by sgambhir
No reviews
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
Recipe# 14379
05 Jul 14

 
 by tilo126
No reviews
Low calorie green chutney is a healthy and spicy green chutney recipe with coriander ad mint leaves blended together with salt, lime juice and garlic.
Recipe# 37546
11 Nov 12

 
 
by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
Recipe# 14024
02 Sep 02

 
 by chandapappa
No reviews
Mango chutney is a sensational chutney recipe prepared from unripe mangoes blended with sugar, salt, spice powders and onion. A sure shot remedy for sunstrokes, this mango chutney taste great and must feature in your menu during summers.
Methi Ki Chutney
Recipe# 38654
02 Nov 20

 
 by Sandipan
When we don't feel like cooking a subji or a curry for our chapati or rotis, this is a wonderful accompaniment. Comes really handy. It is very tasty and very easy to make (no labour at all). Just a bit of pre-preparation and our methi chutney is ready. The best part about this chutney is we can keep ....
Recipe# 16376
07 Oct 11

 
 
by gayatrigopal
No reviews
A thick and creamy dip made with a blend of mint leaves and tomatoes with various spices and condiments.
Recipe# 10449
07 Oct 11

 
 
by chandapappa
No reviews
An popular chutney recipe, mint chutney with chopped mint leaves(pudina leaves) blended with garlic, salt, onion and other greens like coriander and spices is an amazing accompaniment to meals or snacks.
Recipe# 10044
07 Oct 11

 
 by likalika
No reviews
Tasty for dipping for vadas, chapathis, hot rice with ghee. Even idlis, dosas for a change rather the same old coconut chutney.
Recipe# 12659
11 Oct 11

 
 by padsai
No reviews
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Recipe# 12364
29 Jun 01

 
 by mushu
No reviews
Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.
Recipe# 15981
22 Jul 04

 
 
by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe# 12329
29 Jun 01

 
 by ranju36
No reviews
Can use 6 large mangoes &I pound peach to make the mango peach chutney. tastes very nice.
Recipe# 15203
16 Mar 17

 
 by tiwari_anuja
No reviews
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
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