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Quick Chutneys recipes
Last Updated : Sep 16,2021
- हिन्दी में पढ़ें (Quick Chutneys recipes in Hindi)
- ગુજરાતી માં વાંચો (Quick Chutneys recipes in Gujarati)
22 Sep 11
Instant Tomato- Garlic Chutney by mamli
This is a very quick, easy and yummy dish for the busy bees of today!! this goes well with plain rice, chapattis, dosa or even idlis. Enjoy this delicious tangy chutney!
09 May 02
Jhat-pat Spicy Chutney by muiz
An assortment of unique taste and texture ,jhat pat spicy chutney are sure to break through the boundaries of delight. This spicy and flavorful chutney is prepared quickly by mixing together tomatoes, garlic, ginger, chilli powder and salt. Enjoy the jhat pat spicy chutney as a dip or accompaniment ....
23 Sep 11
Kaara Chutney by kalyanivaidya
A delicious sweet and tangy chutney recipe!
27 Sep 11
Khajoor ki Chutney by vicky_bh_20002
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
28 Sep 11
Khobbari Chutney by smithasrini
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
29 Sep 11
Laal Mirch ki Chutney by abhishekanshu
This recipe tastes nice with any indian snacks, dhokla, poha etc. Tastes nice with dal and rice.
29 Sep 11
Lasuni Chutney by sgambhir
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
29 Sep 11
Lemon Grass Chutney by vaishnavdhara
This is a very simple and delicious recipe. It is also very healthy since olive oil is used.
05 Jul 14
Low Cal. Green Chutney by tilo126
Low calorie green chutney is a healthy and spicy green chutney recipe with coriander ad mint leaves blended together with salt, lime juice and garlic.
11 Nov 12
Malgapodi Masala / Idli Masala by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
02 Sep 02
Mango Chutney by chandapappa
Mango chutney is a sensational chutney recipe prepared from unripe mangoes blended with sugar, salt, spice powders and onion. A sure shot remedy for sunstrokes, this mango chutney taste great and must feature in your menu during summers.
02 Nov 20
Methi Ki Chutney by Sandipan
When we don't feel like cooking a subji or a curry for our chapati or rotis, this is a wonderful accompaniment. Comes really handy. It is very tasty and very easy to make (no labour at all). Just a bit of pre-preparation and our methi chutney is ready. The best part about this chutney is we can keep ....
07 Oct 11
Mint and Tomato Chutney by gayatrigopal
A thick and creamy dip made with a blend of mint leaves and tomatoes with various spices and condiments.
07 Oct 11
Mint Chutney By Chandapappa by chandapappa
An popular chutney recipe, mint chutney with chopped mint leaves(pudina leaves) blended with garlic, salt, onion and other greens like coriander and spices is an amazing accompaniment to meals or snacks.
07 Oct 11
Mixed Vegetable Chutney by likalika
Tasty for dipping for vadas, chapathis, hot rice with ghee. Even idlis, dosas for a change rather the same old coconut chutney.
03 Mar 04
02 Jun 13
11 Oct 11
Onion Tomato Chutney by padsai
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
22 Mar 11
Orange Peel Chutney by Chutnies
A perfect tangy accompaniment which goes well with rice and parathas.
29 Jun 01
Papaya Plum Chutney, An Exotic Chutney with Raisi by mushu
Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
29 Jun 01
02 Sep 12
Pepper Coconut Chutney by damyantiben
Simple chutney. Serve it fresh with finger foods, pancakes, south Indian varieties and others.
16 Mar 17
Pineapple Chutney by tiwari_anuja
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
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