Sweet Mint Chutney


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A lovely variation to the typical spicy mint chutneys, this sweet mint chutney has mint leaves chopped and then blended with sugar, tamarind and red chillies.

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Sweet Mint Chutney recipe - How to make Sweet Mint Chutney

Preparation Time:    Cooking Time:    Total Time:     7
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1 cup mint leaves (phudina)
2 whole dry kashmiri red chillies
1/4 tsp salt
tamarind (imli) - little - a big as a lime
sugar to taste

  1. Wash the mint leaves & place in mixie jar add the dry chillies and little tamarind extract & grind to a smooth paste,
  2. Remove from jar, place in a bowl,
  3. Add sugar & salt - mix well & serve. goes well with samosa''''s or vegetable stew.

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This recipe was contributed by pearlie on 28 Feb 2004

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