Muesli, Home Made Muesli

Muesli, Home Made Muesli

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 78 cookbooks   This recipe has been viewed 78150 times

Muesli has now become a popular Breakfast option all over the world. Not only is it sumptuous and tasty, it is also quite convenient to have on busy mornings.

Just grab a bowl, fill it with muesli, add some fruits when you have time, top with milk or yoghurt, lace it with honey if you wish, and enjoy.

Although Muesli is readily available in all supermarkets under various brand names, you will find that this homemade version is much more delicious and crispy too.

You can make it in batches, cool completely and store in dry, airtight containers.

Add your private note

Muesli, Home Made Muesli recipe - How to make Muesli, Home Made Muesli

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 cups
Show me for cups

  1. Combine the oats and wheat bran in a broad non-stick pan and lightly roast over a slow flame for 5 minutes.
  2. Cool completely, add the cornflakes, vanilla essence and raisins and mix well.
  3. Store in an air-tight container. Use as required.

Nutrient values (Abbrv) per cup
Energy241 cal
Protein7.5 g
Carbohydrates48.2 g
Fiber3.2 g
Fat2 g
Cholesterol0 mg
Sodium162.9 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


 on 14 Dec 15 12:10 PM

I often make this and store it in an air-tight container, I serve it with milk for breakfast, it is not only quick but also easy...