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746 besan recipes



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Recipe# 16308
20 Jun 05
Gobi Pakora by sukanyaa
Delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of various spices.
Recipe# 38797
01 Jul 15
Mutter Corn Vada Pav by Radha Hoizal
Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney. We are familiar with potato vada pav but try this vada pav and enjoy the rains.
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Recipe# 39352
20 Jun 14
Methi ki Bati with Kadhi 
by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee. This is my Mom's recipe.I have tasted it at her place and thought to be share with You. Please try this,it tastes delicious.
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Recipe# 34887
05 May 11
Subzi Kadhi 1 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
Recipe# 10738
17 Aug 11
Besan Bhindi by padmasi
Bhindi should be wiped properly after washing to keep it from sticking. . . Gives a mixed flavour of lemon and bhindi.
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Recipe# 15959
09 Jun 05
Low Cholestrol Omelette 
by rhoda_antao
Low Cholesterol Omelette is prepared without the use of eggs and are a healthier vegetarian option to the traditional egg omelette recipe. The omelette or pancake is made from gram flour based batter and enjoyed as snack or breakfast with ketchup and breads.
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Recipe# 15602
21 Aug 11
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
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Recipe# 14914
08 Oct 11
Mohanthal by flying chef
A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe.
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