Besan Chilla, Besan Cheela


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Besan Chilla, Besan Cheela

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 106 cookbooks   This recipe has been viewed 93230 times

When we think of Indian pancakes, dosa and chilla are two of the first options that come to our mind. While dosa is a taken-for-granted breakfast in South India, chilla is an equally popular option as you go up North, especially in Gujarat and Rajasthan.

The Besan Chilla is very convenient and easy to make as the batter does not require any soaking, grinding or fermentation. Just mix together besan and a couple of readily-available spice powders, and you are ready to cook the pancakes.

Make sure you cook the chilla well with sufficient oil till it is golden brown; otherwise it might have a raw smell. Once done, serve immediately with green chutney. You can enjoy the Besan Chilla for breakfast or as an evening snack .

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Besan Chilla, Besan Cheela recipe - How to make Besan Chilla, Besan Cheela

Preparation Time:    Cooking Time:    Total Time:     Makes 4 chillas
Show me for chillas

Ingredients
1 1/4 cups besan (bengal gram flour)
1 1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
salt to taste
2 tbsp finely chopped coriander (dhania)
4 tsp oil for cooking

For Serving
4 tsp green chutney
Method
  1. Combine the besan, chilli powder, turmeric powder, asafoetida, salt and approx. ¾ cup of water in a deep bowl and whisk well.
  2. Add the coriander and mix well.
  3. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
  4. Smear 1 tsp of oil evenly over it and along the edges and cook on a medium flame till the chilla turns golden brown in colour and crisp.
  5. Flip over and cook on a medium flame for another minute and fold to make a semi-circle.
  6. Repeat steps 3 to 5 to make 3 more chillas.
  7. Serve immediately with green chutney.

Nutrient values per chilla
Energy236 cal
Protein10.7 g
Carbohydrates30.7 g
Fiber7.9 g
Fat7.9 g
Cholesterol0 mg
Vitamin A214.9 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.2 mg
Vitamin C2.5 mg
Folic Acid75.6 mcg
Calcium31.5 mg
Iron2.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium38.4 mg
Potassium372.8 mg
Zinc0.9 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Chila ( Mumbai Roadside Recipes )
5
 on 30 Jan 17 11:29 AM


Chila ( Mumbai Roadside Recipes )
5
 on 12 Aug 16 11:27 AM


Great, instant item for kids
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Tarla Dalal    Hi, we are delighted you loved the chila recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
12 Aug 16 12:48 PM
Chila ( Mumbai Roadside Recipes )
5
 on 19 Jul 16 09:16 PM


Get great encouragement to prepare this dish.Today I will try and let you know.
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Tarla Dalal    Hi Geeta, Do try it and let us know how it turned out. Happy Cooking !!
Reply
20 Jul 16 08:32 AM
Chila ( Mumbai Roadside Recipes )
5
 on 19 Jul 16 06:17 PM


Love this recipe.
Chila ( Mumbai Roadside Recipes )
4
 on 29 Nov 10 04:08 PM


I love chila!! It is like a delicious vegeterian, sumptuous omelette! Its delicious with a little bit of tomato puree for that tangy flavour in the batter as well! Thanks so much for a good recipe! I always season it with coriander too.