1216 besan recipes

Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.

A delicious fudge, a delicacy in south India made with bengal gram flour and lots of ghee.

Pack a crunchy snack like Bread aur palak ki chakali in your child's tiffin and it is sure to return empty. A healthy snack item made froma batter comprising of spinach puree and soaked bread, the chaklis are revered by all.

A sweet bun made with maida and bengal gram flour made with mashed bananas in curds, salt, sugar and baking soda. Goes well with tea.

Capsicum Cheese Pakoda, it is a mouthwatering snack with combination of capsicum and cheese, which when gets melted while cooking, it is yummy. Loved by kids and all.

Serve with paratha or roties. It is very good vegetable in absence of fresh vegetables.

Vegetable Kebabs, are vegetable mixed with seasoning and binded with besan and deep fried. These kebabs can be served as starters with lots of salad and tomato ketchup

This recipe is usually used by maharashtrian on auspicious occasion.

A very convenient to prepare and serve with cocktails and other drinks as you can serve this dish without plates.

A crispy and very yummy cocktail snack made with fried baby corn. Serve for cocktail parties of evening snack.

Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.

A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.

Dudhi ki sarki is a vegetable curry recipe with Dudhi or bottle gourd. The Dudhi or ghiya is chopped and then cooked with onion, chillies, tomatoes and enjoyed with rice.

Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.

The appealing and delicious beetroot koftas or grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended beetroot koftas are fried and simmered in the curry for this mouthwatering and healthy recipe.

A simple and quick evening snack!

Bhindi pakodas are gram flour coated bhindi or lady finger pakoda recipe. The bhindis are coated with spiced besan batter and deep fried to create an innovative , bhindi pakora recipe. Serve bhindi pakoras on a rainy day with a hot cup of tea.

If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.

You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.

An excellent healthy japanese momo recipe stuffed with paneer with various spices and herbs topped with sauces in white, red and green sauces.

Here is the recipe to create the crispy fried garlic flavoured Garlic sev. The crunchy sev has a delectable garlic flavour and is best enjoyed as snack with onion, tomatoes and chillies tossed over the garlic sev.

A delicious breakfast recipe which can also served like a snack.

Then dal so separated from above recipe can be used to make sukhi dal.