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1215 besan recipes


Last Updated : May 09,2024




बेसन रेसिपी - हिन्दी में पढ़ें (besan recipes in Hindi)
ચણાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (besan recipes in Gujarati)
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Recipe# 10521
01 Feb 02

 by Foodie #48100
No reviews
1. you can use mushrooms or paneer instead of the soya nuggets as a variation
Recipe# 10411
27 Sep 11

 
by sumanasen_2000
No reviews
Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
Recipe# 11872
05 Aug 01

 by ambika_satish
No reviews
Presenting an innovative Indian dessert recipe, Seven cup sweet for all people with sweet tooth. The besan is roasted with ghee and then cooked with grated coconut, milk and sugar.The mixture can then be placed on greased tray and cut into appealing diamond shapes.
Recipe# 8759
01 Jan 00

 by Vrinda
No reviews
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.
Recipe# 14747
12 Mar 02

 by mshalbe
Ragi custard is an innovative dessert recipe with ragi or Nachni added to the milk and then baked till done. The soft and spongy ragi custard is delicious in taste, appealing in looks and also enriched with nutrient benefits of ragi and milk.
Recipe# 15655
01 Jan 00

 by rekhashah
No reviews
Dabka ni kadhi is a delicious kadhi recipe with bhajias made from dals simmered in a tangy buttermilk based kadhi or curry. Enjoy with rice.
Recipe# 12250
07 Jul 01

 by sgambhir
No reviews
Discover how to make Sindhi Kadhi using our easy to make Sindhi kadhi recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
Recipe# 13883
11 Oct 11

 by vinodsharma
No reviews
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
Recipe# 13813
01 Oct 11

 by kams_
No reviews
Get ready to bite into the taste, crispy and healthy makai paneer pakoda. The makai or corn paste is mixed with paneer and spice powders to prepare this makai paneer pakoda or fritters.
Recipe# 15721
04 Aug 11

 by ankitawai
No reviews
Liven up your evening tea times with this crispy deep fried paneer pakoda. The gram flour coated spicy paneer or cottage cheese cubes are deep fried and enjoyed crunchy hot with mint chutney ad snack to starter.
Recipe# 15878
06 Apr 05

 by najiba34
No reviews
A simple and tasty Vegetable Rolls recipe which are not only low in calorie and rich in nutritive value of varied vegetables but are also great in taste and make for a perfect snack or starter recipe with sauce or chutney.
Recipe# 9358
02 Aug 11

 
by navaashi
No reviews
Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.
Recipe# 15626
28 Feb 02

 by seju08
No reviews
Spicy sev makes for a spicy delicious snacking item with evening tea or coffee. The spice laden gram flour or besan based sev recipe is crispy and sure to delight all.
Recipe# 34043
15 Jan 11

 by Sushila Jora
No reviews
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
Recipe# 9362
05 Aug 11

 by chinu20
No reviews
Saunfiya paneer tikka, a mouthwatering paneer tikka recipe with fennel seeds( saunf) should be served as a starter. The succulent paneer tikkas coated with saunf paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
Recipe# 10378
05 Aug 02

 by sandhyan
No reviews
Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.
Recipe# 9073
10 Jan 01

 by yomikaa
No reviews
A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.
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