Parantha Rajasthani
by Sushila Jora
Added to 8 cookbooks
This recipe has been viewed 11804 times
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
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Parantha Rajasthani recipe - How to make Parantha Rajasthani
Preparation Time: Cooking Time: Total Time:
8Makes 8 parathas
Method- Combine all the ingredients in a bowl and add very little water if required as tomato puree is added, knead into a soft-stiff dough.
- Divide the dough into 8 equal portions.
- Roll out into a circle of 125 mm. (5") diameter using little flour for rolling.
- Cook on a hot tava, using little oil, until both sides are golden brown.
- Repeat with the remaining dough to make 7 more parathas.
- Serve hot with pickle or curds.
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This recipe was contributed by Sushila Jora on 15 Jan 2011
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