A Rich Chocolate Cake. by Palak Rajput
June 02, 2011 by Kung Fu Panda
I tried the recipe with the exact ingredients but the batter turned out to be dry. Hence I added more condensed milk. The cake is soft but very buttery, so I suggest to reduce the butter & increase the milk. Also I used salted butter so the cake had a salty tinge to it (since we are not using sugar, sweetness is provided by the milk only). Its better to use unsalted butter.