Gujrati Nylon Dhokla

by sumagandlur

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Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.

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Gujrati Nylon Dhokla recipe - How to make Gujrati Nylon Dhokla

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Preparation Time: 5 min Cooking Time: 10 min Total Time: 15 mins 5

Ingredients

For the batter
1 cup besan (Bengal gram flour)
1 1/2 tbsp semolina (rava)
1/2 tsp citric acid (nimbu ka phool)
3 tsp sugar
1 tsp ginger-green chilli paste
1 1/2 tsp eno's fruit salt
For the tempering
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp sesame seeds (til)
2 green chillies, chopped
a pinch of asafoetida (hing)
For the garnish
1 tbsp chopped coriander (dhania)

Method

Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.
Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.
When the mixture rises, pour it into a greased thali and steam for about 10 minutes.

for the tempering

Heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida.
When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.
Cut into pieces and serve with green chutney.

This recipe was contributed by sumagandlur on 27 Dec 2003

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Gujrati Nylon Dhokla

Gujrati Nylon Dhokla recipe - How to make Gujrati Nylon Dhokla

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