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Steamer recipes


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Recipe# 3561
01 Jan 1999

 
Baked Methi Muthias by Tarla Dalal
Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results. A tasty way to get a light baked snack on the table in a jiffy. Fenugreek (methi) leaves used enrich this recipe with vitamin A, iron and calcium. These methi ....
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Recipe# 3547
01 Jan 1999

 
Buckwheat Dhoklas ( Cooking with 1 Tsp Oil Recipe) by Tarla Dalal
This combination of buckwheat, sanwa millet and curds makes an interesting recipe which is best enjoyed when served piping hot with a spoonful of low calorie green chutney. I've selected buckwheat as it abounds in fibre that will keep you satiated for a longer time and will prevent you from munching ....
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Recipe# 3554
01 Jan 1999

 
Cabbage Jowar Muthias by Tarla Dalal
No reviews
Muthias are an all time favourite snack for Gujaratis, but for some people they may be very new. These are steamed dumplings that can be made with 2 or 3 kinds of flour combinations and can be flavoured with different vegetables like methi, mooli (radish), bottle gourd (doodhi / lauki) etc. This ve ....
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Recipe# 22356
01 Jan 1999

 
Cabbage Jowar Muthias ( Acidity Recipe) by Tarla Dalal
No reviews
These muthias make a great breakfast, when accompanied by a fruit or a fruit juice.
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Recipe# 22645
01 Jul 05

 
Cabbage Muthias by Tarla Dalal
No reviews
These steamed dumplings can be served either as a farsaan with a meal or as an anytime snack.
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Recipe# 39682
01 Jan 1999

 
Cabbage Soya Koftas in Coriander Tomato Gravy by Tarla Dalal
Tangy tomato and peppy coriander are a made-for-each-other combination. A gravy made of this duo is nothing short of a runaway success! This delicious gravy is a treasure-trove of folic acid, while the unique koftas made of cabbage, soya granules and paneer pool in loads of fibre, protein and calciu ....
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Recipe# 5009
01 Jan 1999

 
Chawli Methi Dhokla by Tarla Dalal
No reviews
An unusual combination that makes light and flavourful dhoklas.
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Recipe# 32599
01 Jan 1999

 
Chola Dal Dhokla by Tarla Dalal
Suggested serving size for 100 calories: 5 pieces loaded with greens, this instant, steamed dal dhokla is a burst of nutrients – fibre, vitamin a and proteins. It also makes a great packed snack and avoid bingeing on other calorie-laden snacks.
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Recipe# 3515
01 Jan 1999

 
Chola Dal Dhoklas ( Delicious Diabetic Recipe) by Tarla Dalal
No reviews
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. As they are steamed, they are healthier than most other snacks. The addition of spinach and fenugreek enriches this recipe with vitamin a (that aids in healthy vision) and iron (that is ....
Recipe# 216
01 Jan 1999

 
Dhokla Bahar by Tarla Dalal
No reviews
White and green dhoklas tastes great with coconut sauce. If you don't know how to make dhoklas, buy the instant mix packets in the market and follow the directions.
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Recipe# 262
01 Jan 1999

 
Dhokla Corn Subzi by Tarla Dalal
No reviews
A novel way for presenting vegetables.
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Recipe# 1982
01 Jan 1999

 
Dhokla Simla Mirch ( Roz ka Khana ) by Tarla Dalal
No reviews
Capsicum halves filled with khaman dhokla.
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Recipe# 2752
01 Jan 1999

 
Doodhi Muthia by Tarla Dalal
A steamed savoury made with doodhi (white pumpkin), 3 kinds of flours and fresh spices.
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Recipe# 553
01 Jan 1999

 
Doodhi Muthia ( Gujarati Recipe) 
by Tarla Dalal
Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself i ....
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