Added to 14 cookbooks
This recipe has been viewed 23751 times
Here is the recipe to create the crispy fried garlic flavoured Garlic sev. The crunchy sev has a delectable garlic flavour and is best enjoyed as snack with onion, tomatoes and chillies tossed over the garlic sev.
- Mix all the ingredients well, add enough water and bind to a mooth dough.
- Knead well.
- Put a handful of the dough into the sev mould fitted with the medium size and press out sev dirctly into the hot oil in the kadai.
- Fry on both side crisp.
- Store in an airtight container
Other Related Recipes
This recipe was contributed by seju08 on 28 Feb 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe