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Quick Recipe recipes


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Recipe# 39685
01 Jan 1900

 
Suva Moong Dal Subzi by Tarla Dalal
Iron-rich suva and protein and zinc rich moong dal are a perfect combo for building haemoglobin in the body, and therefore a must-have for the whole family. Moreover, Suva Moong Dal Subzi is something you can make often because it is easy, and requires minimum time for preparation and cooking. Serve ....
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Recipe# 438
05 Nov 14

 
Sweet and Sour Dip by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
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Recipe# 32694
01 Jan 1999

 
Sweet and Sour Dip ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo!
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Recipe# 37970
01 Jan 1999

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Sweet Boondi by Tarla Dalal
Sweet boondi, a very easy and quick way to make these delicious boondi. . Serve them hot to your guest and they will surely relish it !
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Recipe# 2360
01 Jan 1999

  This recipe has an associated video
Sweet Chutney ( Desi Khana ) 
by Tarla Dalal
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.
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Recipe# 395
02 Nov 12

 
Sweet Chutney ( Quick Cooking ) 
by Tarla Dalal
No reviews
This quick sweet chutney has the perfect balance of flavours of sweet and sour using dates and tamarind. A whole new dimension is added to the flavour of this chutney by the use of spices like chilli powder, cumin and black salt, which make this chutney a truly delicious accompaniment.
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Recipe# 6513
01 Jan 1999

 
Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
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Recipe# 1724
01 Jan 1999

 
Sweet Corn Soup ( Cooking Under 10 Minutes ) by Tarla Dalal
A favourite all over the world, with people of all ages and creeds, sweet corn soup needs no introduction! in this recipe, you discover how the international best-seller can be made in your kitchen within minutes. Make sure you use really tender sweet corn, for best results, and to reduce the cookin ....
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Recipe# 2160
01 Jan 1999

 
Sweet Corn Soup (using Tinned Corn) by Tarla Dalal
No reviews
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Recipe# 7604
01 Jan 1999

 
Sweet Oatmeal Pancakes by Tarla Dalal
Rich in iron and zinc, these whole wheat and oatmeal pancakes don't compromise on taste.
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Recipe# 3606
08 Apr 14

 
Sweet Potato Puranpoli by Tarla Dalal
A healthy version of the traditional calorie laden puranpolis. Sweet potatoes have been used instead of dal to minimize the sugar used. Cardamom powder, nutmeg and saffron add to the pleasing aroma of these low-fat puranpolis. Enjoy them with low fat milk instead of ghee for a sweet ending!
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Recipe# 531
01 Jan 1900

  This recipe has an associated video
Tahini Dip by Tarla Dalal
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
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Recipe# 22754
25 May 12

 
Talumein Soup ( Chinese Recipes ) 
by Tarla Dalal
No reviews
Relax with a cup of talumein soup and revel in its amazingly balanced flavours.
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Recipe# 4757
19 May 04

 
Tamarind Rice by Tarla Dalal
Called Puliyodare in Tamil, this is an Iyengar cuisine classic. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Enjaaai!
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