Veg Cutlet 2
by kamalacute
Added to 5 cookbooks
This recipe has been viewed 11314 times
Add vegetable to your family's diet by adding it in the form of Veg cutlet 2. The cutlets are flattened on the palm and then shallow fried to get the crispy crunchy veg cutlet. Enjoy as snack with ketchup or in between breads as packed lunch .
Add your private note
Veg Cutlet 2 recipe - How to make Veg Cutlet 2
Preparation Time:    Cooking Time:    Total Time:    
2
- Heat the ghee and add the ginger-garlic paste
- And green chillies.
- Fry for about a minute.
- Now add the cashewnuts and all the powdered
- Spices.
- Add the coriander leaves.
- Fry for 1/2 a minute.
- Now add all the drained vegetables and mix well.
- If there is any water, fry till all moisture is
- Totally lost.
- Mix in the mashed potatoes and salt to taste.
- Heat through and take off the stovetop.
- Mix in 1 egg white.this will help bind together the
- Vegetables.
- Make flat rounds of the above.
- Dip each round in the well beaten egg and roll
- In the breadcrumbs.
- Shallow fry on both sides till golden brown.
- Eat when hot with chutney.
Other Related Recipes
This recipe was contributed by kamalacute on 09 Apr 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe