Quick Tava Rice
by Tarla Dalal
Added to 1110 cookbooks
This recipe has been viewed 53619 times
Ready in a jiffy, this quick tava rice is a meal in its own right, with loads of fresh and crunchy veggies, tomatoes and curds for tang and texture, and red chillies for a dash of spice. A quick garnish of grated cheese makes it sumptuous too!
- Combine the red chillies and garlic along with little water and grind in a mortar-pestle (khalbhatta) to a smooth paste. Keep aside.
- Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 minute.
- Add the chilli-garlic paste and sauté on a medium flame for another 30 seconds.
- Add the capsicum, tomatoes, turmeric powder and curds and sauté on a medium flame for 1 more minute.
- Add the cooked rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately garnished with cheese.
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