Dahiwali Roti


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A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare. You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering.

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A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare.

You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering.

Just make sure that the buttermilk is whisked well, perhaps using a hand blender, so that there are no lumps to ruin the appearance and mouth-feel of this dish. Serve fresh with a peppy garnish of coriander.

You cna also try other recipes like Idli-Upma or Wagharelo Rotla .

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Dahiwali Roti recipe - How to make Dahiwali Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
  1. Combine the curds with 1 cup of water in a deep bowl and mix well using whisk. Keep aside.
  2. Heat the oil in a deep non-stick pan and add the mustard seeds and urad dal.
  3. When the mustard seeds crackle, add the chapati pieces and sauté on a medium flame for a few seconds.
  4. Switch off the flame, add the curd-water mixture, turmeric powder, jaggery, chilli powder and salt.
  5. Switch on the flame, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  6. Add the coriander, cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Serve immediately.

Nutrient values per serving
Energy239 cal
Protein6.1 g
Carbohydrates41.2 g
Fiber1.2 g
Fat5.5 g
Cholesterol0 mg
Vitamin A264.2 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B32 mg
Vitamin C4.1 mg
Folic Acid18.8 mcg
Calcium39.5 mg
Iron2.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.7 mg
Potassium166.3 mg
Zinc1.1 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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Reviews

Dahiwali Roti
5
 on 16 Dec 17 07:22 PM


Very nice recipe.
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Tarla Dalal    Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
18 Dec 17 11:50 AM
Dahiwali Roti
5
 on 26 Jul 16 12:32 PM


Easy and quick to make. By far , the most Yummy way of using leftover rotis
Dahiwali Roti
5
 on 24 Sep 15 01:31 PM


This recipe is a quick fix up, I make this when I have leftover rotis and want to eat something filling and easy to make... I suggest each one of u to def try it out
Dahiwali Roti
5
 on 23 Jan 15 05:23 PM


This is one of my favourite quick dish.. It is proper one-meal dish. Buttermilk gives it a nice khatta mithha taste, while other spices enhances the taste of this recipe. It is not so spicy and everything is just to perfection. Whenever i am bored of having rotis,i make this dahiwali roti..
Dahiwali Roti
5
 on 21 Aug 12 03:28 PM


This is the best way to make use of leftover rotis...it is so quick to make and at the same time also very filling...I add little more jaggery as compared to the recipe...Worth a try !