by Tarla Dalal
Added to 131 cookbooks
This recipe has been viewed 63410 times
A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare.
You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering.
Just make sure that the buttermilk is whisked well, perhaps using a hand blender, so that there are no lumps to ruin the appearance and mouth-feel of this dish. Serve fresh with a peppy garnish of coriander.
You cna also try other recipes like Idli-Upma or Wagharelo Rotla .
- Combine the curds with 1 cup of water in a deep bowl and mix well using whisk. Keep aside.
- Heat the oil in a deep non-stick pan and add the mustard seeds and urad dal.
- When the mustard seeds crackle, add the chapati pieces and sauté on a medium flame for a few seconds.
- Switch off the flame, add the curd-water mixture, turmeric powder, jaggery, chilli powder and salt.
- Switch on the flame, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Add the coriander, cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately.
Dahiwali Roti video by Tarla Dalal
Dahiwali Roti recipe with step by step photos
Before we begin making the Dahiwali Roti, in a deep bowl take 1 cup of fresh curd. We have used homemade curd made using this detailed recipe of.
Mix well and pour 1 cup of water.
Whisk very well to get curd-water mixture (buttermilk). You can even make use of a hand blender to get smooth buttermilk. Keep aside.
To prepare Dahiwali Chapati, heat the oil in a deep non-stick pan.
Once the oil is hot, add the mustard seeds.
Add urad dal. Rai and urad dal gives a crunchy bite and beautiful aroma to vaghareli chapati.
When the mustard seeds crackle, add the chapati pieces.
Mix well and sauté on a slow flame for a few seconds. We want the chapati to be soft so, we won’t roast them much.
Switch off the flame, add the curd-water mixture.
Add turmeric powder.
Add chilli powder as per the spice level you can handle & salt as per taste.
Switch on the flame, mix well and cook on a slow flame for 1 minute, while stirring continuously. It is important to bring the curd-water mixture to boil on a slow flame is necessary to prevent it from curdling. Our dahiwali roti is ready.
Add the coriander, cook on a medium flame for 2 minutes, while stirring occasionally.
Serve Dahiwali Roti immediately. Roti Nu Shaak, Roti, Chapati Ladoo for Babies and Toddlers, Stuffed Paneer and Carrot Rice Roti Rolls are some recipes you can prepare using leftover roti.
Nutrient values (Abbrv) per serving
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