by Tarla Dalal
Added to 103 cookbooks
This recipe has been viewed 33727 times
Wholesome and filling, the Panchamel Khichdi is more than a meal in a bowl! With rice and four different dals, cooked along with a basketful of crunchy vegetables, tomatoes and spice powders, this Khichdi features myriad textures, flavours and colours, making it a delight to behold and relish.
- Clean, wash and soak the rice and dals in a deep bowl for 15 minutes. Drain and keep aside.
- Heat the ghee in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the garlic and ginger and sauté on a medium flame for 1 minute.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the cabbage, cauliflower, potatoes and green peas and sauté on a medium flame for 2 minutes.
- Add the chilli powder, turmeric powder, coriander-cumin seeds powder, tomatoes, rice, dals, salt and 3 cups of hot water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot with fresh curds and papad.
Panchamel Khichdi Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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