Chatpata Dahiwala Bread

Chatpata Dahiwala Bread

5/5 stars  100% LIKED IT    16 REVIEWS ALL GOOD
चटपटा दहीवाला ब्रेड - हिन्दी में पढ़ें 

Added to 978 cookbooks   This recipe has been viewed 286869 times

Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the Chatpata Dahiwala Bread.

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Chatpata Dahiwala Bread recipe - How to make Chatpata Dahiwala Bread

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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5 bread slices , cut into cubes
1/2 cup curds (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1/2 tsp grated ginger (adrak)
1/4 cup thinly sliced onions
2 tbsp oil

For The Garnish
1 tbsp finely chopped coriander (dhania)
  1. Combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
  2. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
  3. Heat the oil in a broad non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
  5. Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
  6. Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
  7. Serve hot garnished with coriander.

Nutrient values per serving
Energy320 cal
Protein6.1 g
Carbohydrates29.3 g
Fiber0 g
Fat18.6 g
Cholesterol0 mg
Vitamin A215 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C1.3 mg
Folic Acid3.2 mcg
Calcium114 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium9.8 mg
Potassium54.5 mg
Zinc0 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Chatpata Dahiwala Bread
 on 10 Dec 17 06:40 PM

Should the bread pieces be pan fried or deep fried?
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Tarla Dalal    Hi, The bread pieces have to be combined with the curds as mentioned in the recipe...
11 Dec 17 08:59 AM
Chatpata Dahiwala Bread
 on 10 Jun 17 12:02 PM

The dish tasted good but we ended up adding a lot of curd. So an exact measurement of curd will be an helpful enhancement to the documentation of this recipe. Thanks a tonne :-)
Chatpata Dahiwala Bread
 on 27 May 17 11:40 PM

this dish is looking amazing... I will surely try this
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Tarla Dalal    Thank You for the kind words Renu. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
29 May 17 09:08 AM
Chatpata Dahiwala Bread
 on 25 Apr 17 02:11 PM

Tried it .. tastes gud
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Tarla Dalal    Hi Urvi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
25 Apr 17 04:04 PM
Chatpata Dahiwala Bread
 on 06 Jan 17 12:35 PM

my husband liked it.. I added green chillies and dropped curry leaves.
Chatpata Dahiwala Bread
 on 24 Dec 16 11:34 PM

Just tried it and it tastes amazing... Thank you so much mam!
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Tarla Dalal    Hi Rakesh, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
26 Dec 16 08:41 AM
Chatpata Dahiwala Bread
 on 24 Nov 16 09:59 AM

Chatpata Dahiwala Bread
 on 01 Oct 16 03:40 PM

Can we use brown bread in this recipe?
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Tarla Dalal    Hi Himanshu, Yes you can use brown bread..
01 Oct 16 05:01 PM
Chatpata Dahiwala Bread
 on 14 Jul 16 03:41 PM

Do v have to cover all the bread cubes one by one in the curd mixture n then add it all together in the oil ? Won''t the bread pieces get soggy if v soak it in curd n later add it in the oil?
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Tarla Dalal    Hi Neha, You have to add all the bread cubes together in the curd, it wont get soggy later, it taste good , try it
14 Jul 16 04:11 PM
Chatpata Dahiwala Bread
 on 05 Jul 16 04:18 PM

This is the best way to make use of leftover bread and dahi gives it a nice khatta mithha taste, while other spices enhances the taste of this recipe....Worth a try !
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