Chatpata Dahiwala Bread Video by Tarla Dalal Video by Tarla Dalal
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Chatpata Dahiwala Bread Recipe (Quick Indian Snack) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
2.00 servings
Ingredients
For Chatpata Dahiwala Bread
5 bread slices , cut into cubes
1/2 cup curd (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1/2 tsp grated ginger (adrak)
1/4 cup thinly sliced onions
2 tbsp oil
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
Chatpata dahiwala bread
- To make chatpata dahiwala bread, combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
- Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
- Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
- Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
- Serve the chatpata dahiwala bread hot garnished with coriander.
See step by step images of Chatpata Dahiwala Bread, Curd Bread Snack
