Malai Paneer Dill Balls, Cold Starter


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Malai Paneer Dill Balls, Cold Starter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 4317 times

What a delightful snack to behold – and to bite into! The Malai Paneer Dill Balls is a dainty cold starter, made by coating succulent balls of paneer with finely chopped dill leaves.

The melt-in-the-mouth texture of malai paneer together with the irresistible taste of dill leaves, which is absorbed well by the paneer, make this a super-duper treat to the palate.

The dill leaves must be chopped very finely so that it coats the paneer evenly. The vibrant green of dill looks really awesome against the white background of paneer. Packed with good fat, this dish can be enjoyed as a snack or starter .

Malai Paneer Dill Balls can be eaten immediately or stored in an air-tight container for seven days.

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Malai Paneer Dill Balls, Cold Starter recipe - How to make Malai Paneer Dill Balls, Cold Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 5 balls
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Method
  1. Combine the paneer and salt in a plate and knead very well to form a dough.
  2. Divide the dough into 5 equal portions and roll each portion into a round.
  3. Roll them into the dill till they are evenly coated from all the sides and serve immediately.

Nutrient values (Abbrv) per ball
Energy23 cal
Protein1.1 g
Carbohydrates0.7 g
Fiber0 g
Fat1.8 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Malai Paneer Dill Balls, Cold Starter
5
 on 17 Nov 16 03:41 PM


Loved this heathy starter as it has good fat and the paneer absorbs the flavour ...