Malai Paneer Dill Balls, Cold Starter

Malai Paneer Dill Balls, Cold Starter

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 18890 times

What a delightful snack to behold – and to bite into! The Malai Paneer Dill Balls is a dainty cold starter, made by coating succulent balls of paneer with finely chopped dill leaves.

The melt-in-the-mouth texture of malai paneer together with the irresistible taste of dill leaves, which is absorbed well by the paneer, make this a super-duper treat to the palate.

The dill leaves must be chopped very finely so that it coats the paneer evenly. The vibrant green of dill looks really awesome against the white background of paneer. Packed with good fat, this dish can be enjoyed as a snack or starter .

Malai Paneer Dill Balls can be eaten immediately or stored in an air-tight container for seven days.

Add your private note

Malai Paneer Dill Balls, Cold Starter recipe - How to make Malai Paneer Dill Balls, Cold Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 5 balls
Show me for balls

  1. Combine the paneer and salt in a plate and knead very well to form a dough.
  2. Divide the dough into 5 equal portions and roll each portion into a round.
  3. Roll them into the dill till they are evenly coated from all the sides and serve immediately.

Nutrient values (Abbrv) per ball
Energy23 cal
Protein1.1 g
Carbohydrates0.7 g
Fiber0 g
Fat1.8 g
Cholesterol0 mg
Sodium0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Malai Paneer Dill Balls, Cold Starter
 on 14 Feb 20 12:34 PM

Look is so yummy can''t wait, I must try it now.
| Hide Replies
Tarla Dalal    Madhuri, make this as it is super tasty and healthy.
15 Feb 20 09:16 AM
Malai Paneer Dill Balls, Cold Starter
 on 05 Sep 19 06:22 PM

| Hide Replies
Tarla Dalal    Khem, thanks for rating this recipe. It does help others to try the recipe.
06 Sep 19 08:43 AM
Malai Paneer Dill Balls, Cold Starter
 on 17 Nov 16 03:41 PM

Loved this heathy starter as it has good fat and the paneer absorbs the flavour ...