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Quick Recipe recipes


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Recipe# 2784
20 Mar 15

 
Atta Ka Sheera by Tarla Dalal
Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible dessert that ....
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Recipe# 324
25 Jun 14

 
Broccoli and Baby Corn Stir-fry 
by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
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Recipe# 32776
05 Jul 14

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Cabbage and Dal Paratha 
by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with crisp sl ....
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Recipe# 32778
01 Jan 1999

 
Cabbage Kootu ( Know Your Green Leafy Vegetables) by Tarla Dalal
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis.
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Recipe# 33728
29 Oct 10

 
Caramel and Walnut Chocolate 
by Palak Rajput
No reviews
Yummy, mouth watering chocolates.
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Recipe# 32786
01 Jan 1999

 
Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.
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Recipe# 32784
01 Jan 1999

 
Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
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Recipe# 1314
09 Apr 10

 
Green Chutney (low Calorie Healthy Cooking ) by Tarla Dalal
A great accompaniment for any starter or farsaan, this green chutney is laden with potent antioxidants that fight free radicals. Perk up the taste of snacks like moong dal dhoklas or chola dal panki, with this yummy chutney.
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Recipe# 318
26 Mar 13

  This recipe has an associated video
Hakka Noodles ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
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Recipe# 436
05 Nov 14

 
Hot and Sweet Dip by Tarla Dalal
Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail. Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the ....
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Recipe# 1717
01 Jan 1999

 
Jhatpat Samosa by Tarla Dalal
Samosa is always a quick snack—but most people would rather buy it off shops or buy frozen ones, than make it freshly at home. You can change the trend and try this jhatpat samosa, with a novel cottage cheese and onion mixture, which you can prepare even on the busiest of days.
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Recipe# 32780
01 Jan 1999

 
Juicy Stir - Fried Vegetables ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up this preparation by adding green chillies or chilli sauce.
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Recipe# 302
01 Jan 1999

  This recipe has an associated video
Manchow Soup ( Chinese Cooking ) 
by Tarla Dalal
Manchow soup is a very popular street food in china, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains gener ....
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Recipe# 32827
01 Jan 1999

 
Nutritious Tendli and Matki Subzi ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
A thoughtful variant of the simple tendli subzi made with sprouted matki and soya granuales. Soya granuales enrich this subzi eith its protein, calcium and iron content.
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