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Total Health >
21 Dec 13
Amla and Carrot Juice by damyantiben
Fresh amla and red, sweet and juicy carrots are winters gift. This juice is simple and nourishing.
31 Jan 12
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
16 May 12
30 Jan 12
Custard Kheer by damyantiben
Add fruits to it for flavour and texture.
18 Oct 12
Diet Sandwich by Home Recipes.
Being a housewife,most of us need to prepare a easy,quick,low calorie breakfast. Sandwich is preferred as a regular one. From my personal experience i feel "diet sandwich" starts the day in energetic track. Diet sandwich contains all the daily necessary vegetables. In other words,keeps all of us hea ....
21 Dec 13
Guava Soup by damyantiben
Guavas are at their best during winters. Flavoured, nourishing and digestive soup for sluggish winters.
27 Jan 12
Khichadi Casserole by damyantiben
An aromatic khichadi baked and served in a casserole.
22 Sep 11
Kulith Idlis by Foodie#399970
The combination of coconut oil on the hot idlis with mangalore mango pickles is the key to enjoy this dish!
22 Jan 12
Lehsuni Moong Dal by damyantiben
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
12 Mar 13
Mango and Apple Juice by damyantiben
Apple blends good with most of the fruits, even with mango.
26 Feb 12
Pumpkin Pulao by damyantiben
Simple and healthy recipe made easy and simple!
18 Feb 12
Saunf Rice by damyantiben
Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.
26 Nov 07
Aloo Methi Tofu Parathas by Tarla Dalal
Aloo and methi are made-for-each-other, irrespective of the form in which they are cooked. With tofu, they become even more enticing! Although fenugreek makes an ideal combination, you can also replace it with other greens like palak for a change. I have not cooked the stuffing in this recipe; howev ....
05 Nov 15
Aloo Paneer Chaat ( Calcium Rich Recipe) by Tarla Dalal
A versatile dish made with calcium rich paneer. I have added one of the most popular vegetable - aloo, to this dish to enhance its appeal as well as taste.
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