Buckwheat Dhoklas

Buckwheat Dhoklas

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
કુટીના દારાના ઢોકળા - ગુજરાતી માં વાંચો (Buckwheat Dhoklas in Gujarati) 

Added to 81 cookbooks   This recipe has been viewed 87793 times

Snacks don't always have to be fat traps! With a bit of tact, you can make healthy versions of most of your all-time favourites. So, you get the best of both worlds – great taste and good health.

Here is a delicious Buckwheat Dhokla recipe that proves the point. Rutin found in buckwheat helps maintain blood flow and prevents fatty clot formation in the arteries.

It improves heart health and is beneficial for those suffering from heart ailments. Now, get ready for the surprise. There is no oil used in making this delectable snack, so it is good for those having high blood cholesterol levels also.

Its low GI makes it a suitable choice for diabetics too. A good source of plant protein - and many more nutritional benefits - make it a good snack for all!

Add your private note

Buckwheat Dhoklas recipe - How to make Buckwheat Dhoklas

Soaking time:  4 to 5 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
Show me for servings

  1. Clean and wash the buckwheat in enough water only once. Washing it more will cause the starch to drain out.
  2. Drain the excess water using a strainer.
  3. Combine the buckwheat, curds and ½ cup of water in a deep bowl and mix well. Cover with a lid and keep aside to soak for at least 4 to 5 hours.
  4. Add the green chilli paste, ginger paste and salt and mix very well.
  5. Pour half the batter into a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
  6. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
  7. Repeat steps 5 and 6 to make 1 more thali.
  8. Cool slightly, cut into pieces and serve immediately.

Handy tip :

    Handy tip :
  1. At step 3, allow the mixture to soak for at least 4 hours in summer season. In winter season the soaking time should be increased to 5 hours and if needed to 6 hours depending on the temperature. This will ensure soft dhoklas as the end result.


Lemony Tomato, Orange and Carrot Juice 
Nutritious Green Chutney 
Pineapple Sweet Lime Drink 

Nutrient values (Abbrv) per serving
Energy117 cal
Protein4 g
Carbohydrates23.3 g
Fiber3 g
Fat0.9 g
Cholesterol0 mg
Sodium10.7 mg

RECIPE SOURCE : Low Cholesterol RecipesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Protein rich recipes for Kids

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Buckwheat Dhoklas
 on 22 Jun 20 07:19 PM

Can we try this recipe with buckwheat flour? Please suggest recipe for buckwheat flour
| Hide Replies
Tarla Dalal    Sunita, you don''t need the flour in the recipe.
23 Jul 20 05:02 PM
Buckwheat Dhoklas
 on 13 Feb 18 03:25 PM

Nice recipe..Want to know whether dhoklas will rise in absence of fruit salt.
| Hide Replies
Tarla Dalal    Hi, These dhoklas do not fluff up but are nice and soft....
13 Feb 18 04:27 PM
Buckwheat Dhoklas
 on 20 Sep 13 09:35 AM

Nice, tasty and healthy recipe...three important ingredients are used like buckwheat, soya curds and ragi which are not only fibre rich but also loaded with calcium.